スポンサーリンク
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture | 論文著者
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Ishikawa Morio
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Okamoto-Kainuma Akiko
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Jochi Takayuki
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Suzuki Ikue
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Matsui Kazuaki
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Tanaka Naoto
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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NUKADA Tomoo
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Takigishi Ann
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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NAKAJIMA Yusuke
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kosugi Akihiko
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Ishizaki Shihomi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Yamamoto Yasushi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture