Synthesis of (2RS,8R,10R)-YM-193221 and an Improved Approach to Tyroscherin, Bioactive Natural Compounds from Pseudallescheria sp.
スポンサーリンク
概要
- 論文の詳細を見る
Short-step syntheses of (2RS,8R,10R)-YM-193221 (1) and tyroscherin (2), which are biologically active compounds isolated from Pseudallescheria sp., were accomplished in six and eight steps from L-tyrosine. The relative stereochemistry of natural YM-193221 was determined to be 8R*,10R*.
- 2010-10-23
著者
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NUKADA Tomoo
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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YAJIMA Arata
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
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矢島 新
東農大・応生化
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Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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WATANABE HIDENORI
Department of Applied Biological Chemistry, The University of Tokyo
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ISHIGAMI Ken
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Ishigami Ken
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Watanabe Hidenori
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Ishigami K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Watanabe Hidenori
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nukada Tomoo
Department Of Applied Bio-science Tokyo University Of Agriculture
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KATSUTA Ryo
Department of Applied Bio-Science, Tokyo University of Agriculture
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Ishigami Ken
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Yajima Arata
Department Of Applied Bio-science Tokyo University Of Agriculture
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Katsuta Ryo
Department Of Applied Bio-science Tokyo University Of Agriculture
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Watanabe Hidenori
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Biological Sciences T
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Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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