Isolation and Characterization of Freeze-tolerant Yeasts from Nature Available for the Frozen-dough Method(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-03-23
著者
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Hahn Young-sook
Graduate Division Of Human Culture Nara Women's University
関連論文
- Lipid Composition of Commercial Bakers' Yeasts Having Different Freeze-tolerance in Frozen Dough
- The Effect of Magnesium Ion on Yeast UDP-N-acetylglucosamine Pyrophosphorylase and Its Activation by Dithiothreitol
- Production of UDP-glucose by Torulopsis candida IFO 0768 : Studies on Microbial Metabolism of Sugar Nucleotides (VIII)
- Evaluation of an Alanine Racemase Gene as an Indicator for the Detection of Various Escherichia coli : Reactivity of the Gene Fragment with Various E. coli O157 : H7 Isolates
- Induction of Freeze-sensitive Mutants from a Freeze-tolerant Yeast, Torulaspora delbrueckii
- Thermolabile Alanine Racemase from a Psychrotroph, Pseudomonas fluorescens : Purification and Properties
- Properties of an Extracellular Polysaccharide Produced by a Strain of Enterobacter Isolated from Pond Water
- Improving the Freeze Tolerance of Bakers' Yeast by Loading with Trehalose
- The Production of UDP-Galactose by Torulopsis candida IFO 0768 Grown on a Glucose Medium
- Isolation and Characterization of Freeze-tolerant Yeasts from Nature Available for the Frozen-dough Method(Microbiology & Fermentation Industry)
- Trehalase Activity and Trehalose Content in a Freeze-tolerant Yeast, Torulaspora delbrueckii, and Its Freeze-sensitive Mutant
- Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium
- Difference between Escherichia coli O157:H7 and Non-Pathogenic E.coli : Survival and Growth in Seasonings
- A New Sterility Test for Cow's Milk Using Alanine Racemase Gene as the Index
- Saccharomyces属酵母の生育と発酵力に及ぼす塩化ナトリウムの影響
- Effect of Ethyl Alcohol on Growth and Intracellular Alanine Racemase of Psychrotrophs
- Trehalose Metabolism and Leavening Ability of Bakers' Yeast Grown in the Presence of Sodium Chloride
- Alamine Racemase Gene Fragments as Probes for Detecting Bacillus stearothermophilus and Bacillus psychrosaccharolyticus in Foods
- Trehalose 6-Phosphate Production with Energy Coupling Fermentation by Yeast Cells
- Structural Study of an Exocellular Polysaccharide of Bacillus circulans
- Production of a Novel Extracellular Polysaccharide by a Bacillus Strain Isolated from Soil
- Properties of a Highly Viscous Polysaccharide Produced by a Bacillus Strain Isolated from Soil
- An Alanine Racemase Gene as a New Index for Detecting Escherichia coli in Foods
- Suppressive Effects of Polysaccharide Produced by Bacillus circulans on Chemical Mutagens-Induced SOS Response in Salmonella typhimurium.
- Preparation of ADP-Glucose with an Enzyme from Arthrobacter simplex