Tanaka Osamu | Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine

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著作論文

Sweet Cucurbitane Glycosides from Fruits of Siraitia siamensis (chi-zi luo-han-guo), a Chinese Folk Medicine(Organic Chemistry)
PC76 SOLUBILIZATION OF SAIKOSAPONIN-a AND α-TOCOPHEROL WITH PLANT GLYCOSIDES
RETICULOENDOTHELIAL SYSTEM ACTIVATING POLYSACCHARIDES FROM Panax SPP : P. notoginseng, P. ginseng and P. japonicus
Saponins of Plants of Panax Species Collected in Central Nepal, and Their Chemotaxonomical Significance. III.
Study on Improvement of Sweetness of Steviol Bisglycosides: Selective Enzymic Transglucosylation of the 13-O-Glycosyl Moiety
Substrate Specificity of Glycyrrhizinic Acid Hydrolase(Organic Chemistry)
Studies of the Constituents of Astragalus membranaceus BUNGE. III. Structure of Triterpenoidal Glycosides, Huangqiyenins A and B, from the Leaves
Production of Stevioside and Rubusoside Derivatives by Transfructosylation of β-Fructofuranosidase(Biological Chemistry)
Chemical Studies on Fuku-bon-shi : a Dimer of Glucosyl Esters of 19α-Hydroxyursolic Acid Derivatives from Rubus coreanus and its Significance for Identification of the Source Plants
Production of Rubusoside Derivatives by Transgalactosylation of Various α-Galactosidases(Biological Chemistry)
Production of Rubusoside Derivatives by Transgalactosylation of Various β-Galactosidases(Biological Chemistry)
Enzymic Transglucosylation Products of Stevioside: Separation and Sweetness-evaluation(Food & Nutrition)
BIOLOGICALLY ACTIVE POLYSACCHARIDE FROM SANCHIGINSENG, ROOTS OF PANAX NOTOGINSENG
Rubusoside (β-D-Glucosyl Ester of 13-O-β-D-Glucosyl-steviol), a Sweet Principle of Rubus chingii Hu (Rosaceae)
FURTHER PURIFIED GINSENG EXTRACT FRACTION (D-O-ANa) FOR INSULIN RELEASE AND ITS MODE OF ACTION COMPARED WITH THE ISOLATED RESIDUAL COMPONENTS
PHARMACOLOGICAL SEQUENTIAL TRIALS FOR THE FRACTIONATION OF COMPONENTS WITH HYPOGLYCEMIC ACTIVITY IN ALLOXAN DIABETIC MICE FROM GINSENG RADIX
ENHANCED RECTAL ABSORPTION OF β-LACTAM ANTIBIOTICS IN RAT BY MONODESMOSIDES ISOLATED FROM PERICARPS OF SAPINDUS MUKUROSSI (ENMEI-HI)
EFFECTS OF HYPOGLYCEMIC COMPONENTS IN GINSENG RADIX ON BLOOD INSULIN LEVEL IN ALLOXAN DIABETIC MICE AND ON INSULIN RELEASE FROM PERFUSED RAT PANCREAS
Yields and Angular Distributions of Protons from F^(d, p)F^ and F^(d, p)F^
MUTAGENIC PRINCIPLES OF SWERTIAE HERBA
Identification and Quantification of 20(S)-Protopanaxatriol and its 20S, 24S-Epoxide in Human Urine with the Treatment of A1kaline Cleavage after the Ingestion of Sanchi Ginseng, the Roots of Panax notoginseng(三七人参)
Isolation of Trilobatin, a Sweet Dihydrochalcone-Glucoside from Leaves of Vitis piasezkii MAXIM. and V. saccharifera MAKINO
Chemical Constituents of Flowers of Stevia rebaudiana BERTONI
Enzymic Transglucosylation of Rubusoside and the Structure-Sweetness Relationship of Steviol-Bisglycosides

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