Enzymic Transglucosylation Products of Stevioside: Separation and Sweetness-evaluation(Food & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
The complete separation and identification of mono-, di- and tri-α-glucosylated products from stevioside with soluble starch and cyclodextringlucosyltransferase were achieved. Evaluation of the sweetness of each product, in comparison with stevioside, revealed the remarkable improvement in both the intensity and character of sweetness of the products, which were mono- and di-glucosylated at the 13-O-β-sophorosyl moiety (4-hydroxyl group of the terminal β-glucosyl unit). Some decrease in the intensity of sweetness was observed for most of the other products, though the quality of taste of all the other products was significantly or slightly improved (Table I).
- 社団法人日本農芸化学会の論文
- 1989-06-23
著者
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KASAI Ryoji
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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TANAKA Osamu
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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Mizutani Kenji
Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine
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Tanaka O
Institute Of Pharmaceutical Sciences Faculty Of Medicine Hiroshima University
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鎌田 喜一郎
長岡技術科学大学化学系
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MIYATA Takeshi
Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine
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Mizutani K
Maruzen Pharmaceuticals Co.
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Kasai R
Faculty Of Pharmaceutical Sciences Hiroshima International University
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FUKUNAGA Yuichiro
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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NAKAYASU Noriko
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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Miyata Takeshi
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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Kasai R
Hiroshima Univ. Hiroshima. Jpn
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Kasai Ryoji
Institute Of Pharmaceutical Sciences Faculty Of Medicine Hiroshima University
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Nakayasu Noriko
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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Tanaka O
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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Fukunaga Yuichiro
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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Mizutani Kimihiko
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Tanaka Osamu
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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Miyata Takeshi
Institute Of Natural Medicine University Of Toyama
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MIZUTANI Kenji
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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TANAKA Osamu
Institute for the Solid State Physics, University of Tokyo
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