CHEN Feng-Huai | South China Institute of Botany, Academia Sinica
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概要
関連著者
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CHEN Feng-Huai
South China Institute of Botany, Academia Sinica
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Tanaka Osamu
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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TANAKA Osamu
Institute for the Solid State Physics, University of Tokyo
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笠井 良次
Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine
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田中 治
Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine
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田中 治
広島大
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笠井 良次
広島大・医
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TANAKA Osamu
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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OGAWA Susumu
Maruzen Kasei Co., Ltd.
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Chen F‐h
South China Inst. Botany Academy Of Science Of China Guangzhou Chn
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周 文華
South China Institute of Botany, The Academy of Science of China
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周 文華
中国華南植物研
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KITAHATA Sumio
Osaka Municipal Technical Research Institute
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TANAKA Takashi
Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine
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田中 治
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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Kasai Ryoji
Institute Of Pharmaceutical Sciences Faculty Of Medicine Hiroshima University
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Chou Wen-hua
South China Institute Of Botany Chinese Academy Of Science
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広野 里美
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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CHEN FENG-HUAI
South China Institute of Botany, The Academy of Science of China
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Okada Shigetaka
Osaka Municipal Technical Research Institute
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Kohda Hiroshi
Institute Of Pharmaceutical Science Hiroshima University Of Medicine
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CHEN Feng-Huai
South-China Institute of Botany
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MIZUTANI Kenji
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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DARISE Muchsin
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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MURAKAMI Fumikazu
Maruzen Kasei Co., Ltd.
著作論文
- Sweet Dihydroflavonol Rhamnoside from Leaves of Engelhardtia chrysolepis, a Chinese Folk Medicine, Hung-qi
- Isolation of Trilobatin, a Sweet Dihydrochalcone-Glucoside from Leaves of Vitis piasezkii MAXIM. and V. saccharifera MAKINO
- Enzymic Transglucosylation of Rubusoside and the Structure-Sweetness Relationship of Steviol-Bisglycosides