Sweet Dihydroflavonol Rhamnoside from Leaves of Engelhardtia chrysolepis, a Chinese Folk Medicine, Hung-qi
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概要
- 論文の詳細を見る
From leaves of Engelhardtia chrysolepis, a Chinese sweet tea, a set of the diastereomers of astilbin (3-O-α-L-rhamonosyl-(2R, 3R)-taxifolin) was isolated together with eucryphin and quercitrin. Of these isomers, 3-O-α-L-rhamnosyl-(2S, 3S)-taxifolin (neoastilbin) was found to taste sweet. This is the first discovery of the sweetness of a dihydroflavonol glycoside.
- 公益社団法人日本薬学会の論文
- 1988-10-25
著者
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笠井 良次
Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine
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田中 治
Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine
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田中 治
広島大
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笠井 良次
広島大・医
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Chen F‐h
South China Inst. Botany Academy Of Science Of China Guangzhou Chn
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周 文華
South China Institute of Botany, The Academy of Science of China
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周 文華
中国華南植物研
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田中 治
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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広野 里美
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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CHEN FENG-HUAI
South China Institute of Botany, The Academy of Science of China
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CHEN Feng-Huai
South China Institute of Botany, Academia Sinica
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