An Additional Sweet Dihydroflavonol Glycoside from Leaves of Engelhardtia chrysolepis, a Chinese Folk Medicine, Huang-qi
スポンサーリンク
概要
- 論文の詳細を見る
From leaves of Engelhardtia crysolepis HANCE (Juglandaceae), which have been used as a sweet tea in China, we have isolated a sweet dihydroflavonol glycoside, and the structure was elucidated on the basis of chemical and spectral evidence as 3-O-β-D-glucopyranosyl(1→3)-α-L-rhamnopyranosyl-(2R, 3R)-taxifolin.
- 公益社団法人日本薬学会の論文
- 1991-07-25
著者
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笠井 良次
Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine
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田中 治
Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine
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田中 治
広島大
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笠井 良次
広島大・医
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廣野 里美
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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周 文華
South China Institute of Botany, The Academy of Science of China
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陳 封壊
South China Institute of Botany, The Academy of Science of China
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周 文華
中国華南植物研
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田中 治
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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広野 里美
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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陳 封壊
South China Institute Of Botany The Academy Of Science Of China
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