19α-Hydroxyursane-Type Triterpene Glucosyl Esters from the Roots of Rubus suavissimus S. LEE

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概要

• 論文の詳細を見る

• No diterpene glycoside was isolated from the roots of Rubus suavissimus S. LEE, in contrast to its leaves, which taste sweet and contain a large amount of the sweet diterpene glucoside named rubusoside. Instead, a new 28-β-gluchopyranosyl ester of 2α, 3β, 19α-trihydroxyurs-12-ene-23,28-dioic acid named suavissimoside F1 was isolated from the roots of this plant, along with niga-ichigoside F1 (28-β-glucopyranosyl ester of 19α-hydroxyasiatic acid) which has already been obtained from leaves of other Rubus spp.

• 公益社団法人日本薬学会の論文
• 1985-01-25

著者

• 笠井 良次

  Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine

• 田中 治

  Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine

• 笠井 良次

  広島大・医

• 瀬戸 隆志

  Research Laboratories, Nippon Shinyaku Co., Ltd.,

• 陳 封懐

  Faculty Of Pharmaceutical Sciences Chiba University

• 田中 崇嗣

  Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine

• 田中 崇嗣

  Lead Optimization Research Laboratory, Tanabe Seiyaku Co., Ltd.,

• 陳 封懐

  South China Institute of Botany, Academia Sinica

• 田中 崇嗣

  Lead Optimization Research Laboratory Tanabe Seiyaku Co. Ltd.

• 高 峰

  South China Institute of Botany, Academia Sinica

• 瀬戸 隆志

  Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine

• 田中 治

  Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine

• 瀬戸 隆志

  Research Laboratories Nippon Shinyaku Co. Ltd.

• 高 峰

  South China Institute Of Botany Academia Sinica

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