Glycosides from Chinese Medicinal Plant, Hemsleya panacis-scandens, and Structure-Taste Relationship of Cucurbitane Glycosides
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概要
- 論文の詳細を見る
From rhizomes of Hemsleya panacis-scandens collected in Yunnan, China, eight new cucurbitane glycosides named scandenosides R1-R7 and dihydrocucurbitacin F glucoside (2-O-β-D-glucopyranoside of 23,24-dihydrocucurbitacin F) were isolated, along with six known cucurbitane glycosides. The structures of these new glycosides were determined on the basis of chemical and spectral data except for the configuration at C-20. Of these new glycosides, scandenoside R6 tastes sweet and R5 and dihydrocucurbitacin F glucoside taste bitter, while the others are tasteless. The structure-taste relationships of cucurbitane glycosides are discussed.
- 社団法人日本薬学会の論文
- 1988-01-25
著者
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笠井 良次
Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine
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周 俊
Kunming Institute of Botany, the Chinese Academy of Science
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田中 治
Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine
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松本 一浩
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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田中 治
広島大
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笠井 良次
広島大・医
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松本 一浩
Central Research Laboratories, Asahi Breweries, Ltd,
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周 俊
Kunming Institute Of Botany The Chinese Academy Of Science
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松本 一浩
Central Research Laboratories Asahi Breweries Ltd
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〓 瑞麟
Kunming Institute Of Botany Academia Sinica
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田中 治
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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