Chemical Studies on Sweet Diterpene-Glycosides of Stevia rebaudiana : Conversion of Stevioside into Rebaudioside-A
スポンサーリンク
概要
- 論文の詳細を見る
By means of enzymatic and chemical procedures, stevioside (1), the major sweet glycoside of Stevia rebaudiana was converted efficiently into another constituent of this plant, rebaudioside-A (2) which tastes sweeter and more pleasant than 1.
- 公益社団法人日本薬学会の論文
- 1977-09-25
著者
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笠井 良次
Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine
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田中 治
Institute of Pharmaceutical Sciences, Hiroshima University, School of Medicine
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山崎 和男
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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山崎 和男
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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金田 宣
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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金田 宣
Central Research Laboratory, SS Pharmaceutical Co. Ltd.
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田中 治
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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金田 宣
Central Research Laboratory Ss Pharmaceutical Co. Ltd.
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