TO-O Kenji | Health Science Laboratory, Ezaki Glico

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概要

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著作論文

α-アルブチンの開発 : 工業スケールでの製造および美白化粧品原料への応用
Experimental study on cross-reactivity of α-arbutin toward p-phenylenediamine and hydroquinone in guinea pigs
馬鈴薯澱粉由来リン酸化オリゴ糖の生産と応用
Novel Transglucosylating Reaction of Sucrose Phosphorylase to Carboxylic Compounds Such as Benzoic Acid(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
Syntheses of α-Arbutin-α-Glycosides and Their Inhibitory Effects on Human Tyrosinase(Enzymology, Protein Engineering, and Enzyme Technology)
Inhibitory Effects of α-Arbutin on Melanin Synthesis in Cultured Human Melanoma Cells and a Three-Dimensional Human Skin Model (Pharmacology)
Absorbability of Calcium from Calcium-bound Phosphoryl Oligosaccharides in Comparison with That from Various Calcium Compounds in the Rat Ligated Jejunum Loop(Food & Nutrition Science)
Syntheses of Arbutin-α-glycosides and a Comparison of Their Inhibitory Effects with Those of α-Arbutin and Arbutin on Human Tyrosinase
Substrate Selectivity in Aspergillus niger KU-8 Acid Phosphatase II Using Phosphoryl Oligosaccharides
A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise
Antidiabetic Effect of Glycyrrhizin Genetically Diabetic KK-A^y Mice
Enhancement of Swimming Endurance in Mice by Highly Branched Cyclic Dextrin
Effect of Glycolipid Fraction on Fat Bloom in Dark and Milk Chocolates
Preparation of Glyceroglycolipids from Pumpkin and Their Effects on Polymorphic Transformation of Cocoa Butter
A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin
Effects of Salt and pH on Property of Emulsion Prepared with Monolaurin Monoglucoside
Synthesis of Monoacylglycerol Monoglucoside by Rice α-Glucosidase and Its Foaming Power
Effects of Glyceroglycolipids Prepared from Various Natural Materials on Polymorphic Transformation of Cocoa Butter
Glucosylation of Acetic Acid by Sucrose Phosphorylase
Neopullulanase Exhibits Distinct Specificity toward Amylose and Amylopectin

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