Kobayashi Yukiko | Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura
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概要
- 同名の論文著者
- Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefecturaの論文著者
関連著者
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Kobayashi Yukiko
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura
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Kido Yasuhiro
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura
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Kuramoto Yasuko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Kido Yasuhiro
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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Kobayashi Yukiko
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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Miyamoto Ken-ichi
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Morita Kyoko
Department Of Clinical Nutrition School Of Medicine The University Of Tokushima
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KUWAHATA Masashi
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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Kido Yasuhiro
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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Amano Saki
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Sawai Yukiko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Kobayashi Yukiko
Department Of Biochemistry University Of Shizuoka School Of Pharmaceutical Sciences
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Miyamoto Ken-ichi
Department Of Applied Pharmacology Faculty Of Pharmaceutical Sciences Hokuriku University
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Ohbuchi Takayuki
R & D Laboratories Headquarters Oji Paper Co. Ltd.
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Shimamura Yasuhiro
Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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Kuwahata Masashi
Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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OHBUCHI Takayuki
R & D Laboratories Headquarters, Oji Paper Co., Ltd.
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SAKAINO Makoto
R & D Laboratories Headquarters, Oji Paper Co., Ltd.
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TAKAHASHI Tetsunari
R & D Laboratories Headquarters, Oji Paper Co., Ltd.
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AZUMI Naoya
R & D Laboratories Headquarters, Oji Paper Co., Ltd.
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ISHIKAWA Kotaro
R & D Laboratories Headquarters, Oji Paper Co., Ltd.
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KAWAZOE Sadahiro
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectu
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KOBAYASHI Yukiko
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectu
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KIDO Yasuhiro
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectu
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MIYAMOTO Ken-ichi
Department of Pharmacology and Pharmaceutics, Graduate School of Natural Science and Technology, Kan
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OKA Tatsuzo
Department of Nutritional Chemistry, University of Tokushima School of Medicine
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Oka Tatsuzo
徳島大学 ヘルスバイオサイエンス研究部分子栄養学
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Oka Tatsuzo
Department Of Veterinary Medicine Faculty Of Agriculture Kagoshima University
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KOBAYASHI Yukiko
Department of Biochemistry, University of Shizuoka, School of Pharmaceutical Sciences
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Oka Tatsuzo
Department Of Nutrition School Of Medicine The University Of Tokushima
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Ito Shunsuke
Department Of Geography Tokyo Metropolitan University:zenrin Co. Ltd.
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SEGAWA Hiroko
Department of Molecular Nutrition, Institute of Health Biosciences, University of Tokushima Graduate
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Ito Mikiko
Department of Veterinary Public Health, Faculty of Veterinary Medicine, Hokkaido University
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Tatsumi Sawako
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Segawa Hiroko
Department Of Molecular Nutrition Institute Of Health Bioscience University Of Tokushima Graduate Sc
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Segawa Hiroko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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KURAMOTO Yasuko
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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SAWAI Yukiko
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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AMANO Saki
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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TOMOE Yuka
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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KIDO Yasuhiro
Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural
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Ito Mikiko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Ito M
徳島大学医学部
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Azumi Naoya
R & D Laboratories Headquarters Oji Paper Co. Ltd.
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Sakaino Makoto
R & D Laboratories Headquarters Oji Paper Co. Ltd.
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Tomoe Yuka
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Minamitani Kanshi
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Ito Mikiko
Department Of Health Promotion Science Division Of Health Sciences Osaka University Graduate School
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Segawa Hiroko
Nutritional Science Department Of Nutrition School Of Medicine Tokushima University
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Ishikawa Kotaro
R & D Laboratories Headquarters Oji Paper Co. Ltd.
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Kawazoe Sadahiro
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura
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Takahashi Tetsunari
R & D Laboratories Headquarters Oji Paper Co. Ltd.
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Yokoyama Meiko
Department Of Human Nutrition Seitoku University
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KUBOTA Hiroyo
Department of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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SHIMAMURA Yasuhiro
Department of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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OGAWA Aki
Department of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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Suzuki Isao
Department Of Earth Sciences Okayama University
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Miyamoto Ken-ichi
Department Of Molecular Nutrition Institute Of Health Biosciences University Of Tokushima Graduate S
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KOBAYASHI Yukiko
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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OHBUCHI Takayuki
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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FUKUDA Tomo
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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WAKASUGI Etsuko
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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YASUI Risa
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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HAMADA Mai
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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YOKOYAMA Meiko
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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KUWAHATA Masashi
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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KIDO Yasuhiro
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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Ogawa Aki
Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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Ito Shunsuke
Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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OGAWA Aki
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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NARUSE Yuka
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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SHIGEMURA Yasutaka
Osaka Yuhigaoka Gakuen Junior College
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WADA Sayori
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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HAYAMIZU Kohsuke
Human Life Science R & D Center, Nippon Suisan Kaisha Ltd.
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KUWAHATA Masashi
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Koayashi Yukiko
Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural University
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Krdo Yasuhiro
Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural University
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Suzuki Isao
Department of Chemistry Faculty of Science The University of Tokyo
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SUZUKI Isao
Department of Health and Nutritional Science, Nagoya Keizai University
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WAKASUGI Etsuko
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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KIDO Yasuhiro
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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KIDO Yasuhiro
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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OHBUCHI Takayuki
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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KUWAHATA Masashi
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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KOBAYASHI Yukiko
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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KOBAYASHI Yukiko
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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FUKUDA Tomo
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Kubota Hiroyo
Department of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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YASUI Risa
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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YOKOYAMA Meiko
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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HAYAMIZU Kohsuke
Human Life Science R & D Center, Nippon Suisan Kaisha Ltd.
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OKA Tatsuzo
Department of Frontier Veterinary Science, Faculty of Agriculture, Kagoshima University
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Shimamura Yasuhiro
Department of Electrical and Computer Engineering, Yokohama National University
著作論文
- Oral Administration of Acidic Xylooligosaccharides Prevents the Development of Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice
- Polypyrimidine Tract-Binding Protein Is Involved in Regulation of Albumin Synthesis in Response to Food Intake
- Acidic Xylooligosaccharide Preserves Hepatic Iron Storage Level in Adult Female Rats Fed a Low-Iron Diet
- Dietary Medium-Chain Triglycerides Attenuate Hepatic Lipid Deposition in Growing Rats with Protein Malnutrition
- An Evaluation of Protein Intake for Metabolic Demands and the Quality of Dietary Protein in Rats Using an Indicator Amino Acid Oxidation Method