OGAWA Aki | Department of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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概要
- 同名の論文著者
- Department of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefecturの論文著者
関連著者
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Ito Shunsuke
Department Of Geography Tokyo Metropolitan University:zenrin Co. Ltd.
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KUWAHATA Masashi
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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Kido Yasuhiro
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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Amano Saki
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Kobayashi Yukiko
Department Of Biochemistry University Of Shizuoka School Of Pharmaceutical Sciences
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Miyamoto Ken-ichi
Department Of Applied Pharmacology Faculty Of Pharmaceutical Sciences Hokuriku University
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Yokoyama Meiko
Department Of Human Nutrition Seitoku University
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KUBOTA Hiroyo
Department of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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SHIMAMURA Yasuhiro
Department of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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OGAWA Aki
Department of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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Miyamoto Ken-ichi
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Morita Kyoko
Department Of Clinical Nutrition School Of Medicine The University Of Tokushima
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Kido Yasuhiro
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura
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Sawai Yukiko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Kobayashi Yukiko
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura
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Kobayashi Yukiko
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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Kuramoto Yasuko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Kido Yasuhiro
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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Ogawa Aki
Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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Shimamura Yasuhiro
Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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Ito Shunsuke
Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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Kuwahata Masashi
Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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Kubota Hiroyo
Department of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Shimamura Yasuhiro
Department of Electrical and Computer Engineering, Yokohama National University
著作論文
- Dietary Medium-Chain Triglycerides Attenuate Hepatic Lipid Deposition in Growing Rats with Protein Malnutrition
- Dietary Medium-Chain Triglycerides Attenuate Hepatic Lipid Deposition in Growing Rats with Protein Malnutrition