Ohbuchi Takayuki | R & D Laboratories Headquarters Oji Paper Co. Ltd.
スポンサーリンク
概要
関連著者
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Ohbuchi Takayuki
R & D Laboratories Headquarters Oji Paper Co. Ltd.
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Takahashi Tetsunari
R & D Laboratories Headquarters Oji Paper Co. Ltd.
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OHBUCHI Takayuki
R & D Laboratories Headquarters, Oji Paper Co., Ltd.
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SAKAINO Makoto
R & D Laboratories Headquarters, Oji Paper Co., Ltd.
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TAKAHASHI Tetsunari
R & D Laboratories Headquarters, Oji Paper Co., Ltd.
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AZUMI Naoya
R & D Laboratories Headquarters, Oji Paper Co., Ltd.
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Azumi Naoya
R & D Laboratories Headquarters Oji Paper Co. Ltd.
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Sakaino Makoto
R & D Laboratories Headquarters Oji Paper Co. Ltd.
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Kobayashi Yukiko
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura
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Kuramoto Yasuko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Kido Yasuhiro
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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ISHIKAWA Kotaro
R & D Laboratories Headquarters, Oji Paper Co., Ltd.
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KAWAZOE Sadahiro
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectu
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KOBAYASHI Yukiko
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectu
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KIDO Yasuhiro
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectu
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Kido Yasuhiro
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura
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Ikemizu Shoichi
Oji Paper Co. Ltd.
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Ukawa Yuuichi
Oji Forest & Products Co. Ltd.
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Kojima Yasushi
Oji Forest & Products Co. Ltd.
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Kobayashi Yukiko
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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IZUMI Yoshiya
Oji Paper Co., Ltd.
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OHBUCHI Takayuki
Oji Paper Co., Ltd.
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TAKAHASHI Tetsunari
Oji Paper Co., Ltd.
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Ishikawa Kotaro
R & D Laboratories Headquarters Oji Paper Co. Ltd.
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Kawazoe Sadahiro
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura
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Izumi Yoshiya
Oji Paper Co. Ltd.
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KOBAYASHI Yukiko
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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OHBUCHI Takayuki
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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FUKUDA Tomo
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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WAKASUGI Etsuko
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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YASUI Risa
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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HAMADA Mai
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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YOKOYAMA Meiko
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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KUWAHATA Masashi
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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KIDO Yasuhiro
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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WAKASUGI Etsuko
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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KIDO Yasuhiro
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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OHBUCHI Takayuki
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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KUWAHATA Masashi
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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KOBAYASHI Yukiko
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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FUKUDA Tomo
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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YASUI Risa
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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YOKOYAMA Meiko
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
著作論文
- Oral Administration of Acidic Xylooligosaccharides Prevents the Development of Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice
- Oral Administration of the Extract from Hatakeshimeji (Lyophyllum decastes Sing.) Mushroom Inhibits the Development of Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice
- Structual Analysis of Neutral and Acidic Xylooligosaccharides from Hardwood Kraft Pulp, and Their Utilization by Intestinal Bacteria in Vitro
- Acidic Xylooligosaccharide Preserves Hepatic Iron Storage Level in Adult Female Rats Fed a Low-Iron Diet