Oka Tatsuzo | 徳島大学 ヘルスバイオサイエンス研究部分子栄養学

Department of Veterinary Public Health, Faculty of Veterinary Medicine, Hokkaido University

Research Institute For Radiation Biology And Medicine Hiroshima University

Faculty of Applied Biochemistry, Hiroshima University

Faculty of Applied Biological Science, Hiroshima University

Faculty of Agriculture, Gifu University

Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua

Department Of Molecular Nutrition Institute Of Health Bioscience University Of Tokushima Graduate Sc

Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua

Department Of Clinical Nutrition School Of Medicine The University Of Tokushima

Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad

Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad

Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad

Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad

Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad

Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural

Faculty Of Applied Biological Science Hiroshima University

Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura

Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua

徳島大学医学部

Faculty Of Applied Biological Science Hiroshima University

Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un

Faculty Of Agriculture Gifu University

Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua

Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua

Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua

Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua

Department Of Health Promotion Science Division Of Health Sciences Osaka University Graduate School

Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura

Department Of Biochemistry University Of Shizuoka School Of Pharmaceutical Sciences

Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un

Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua

Department Of Applied Pharmacology Faculty Of Pharmaceutical Sciences Hokuriku University

Nutritional Science Department Of Nutrition School Of Medicine Tokushima University

Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un

Faculty Of Applied Biochemistry Hiroshima University

Department Of Molecular Nutrition Institute Of Health Biosciences University Of Tokushima Graduate S

Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University

Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University

Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural University

Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural University

Department of Frontier Veterinary Science, Faculty of Agriculture, Kagoshima University