In vitro assessment of ruminal fermentation characteristics of tropical browse mixtures supplemented with yeast
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概要
- 論文の詳細を見る
- 2012-03-01
著者
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Ichinohe Toshiyoshi
Faculty Of Life And Environmental Science Shimane University
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Wambui Carolyne
Division Of Research And Extension Egerton University
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Osuga Isaac
The United Graduate School Of Agricultural Sciences Tottori University
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ANDO Sada
National Agricultural Research Center for Western Region
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Ichinohe Toshiyoshi
島根大学 生物資源科学部
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Abdulrazak Shaukat
Division Of Research And Extension Egerton University
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Osuga Isaac
School Of Agriculture And Enterprise Development Kenyatta University
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Abdulrazak Shaukat
Kenya National Council For Science And Technology
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Ando Sada
National Livestock Breeding Center
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WAMBUI Caroline
The United Graduate School of Agricultural Sciences, Tottori University
関連論文
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- Evaluation of nutritive value and palatability by goats and sheep of selected browse foliages from semiarid area of Kenya
- Degradation characteristics and tannin bioassay of some browse forage from Kenya harvested during the dry season
- Nutritive value of selected grasses in North Sumatra, Indonesia
- Comparison of voluntary feed intake, rumen passage and degradation kinetics between crossbred Brahmam cattle (Bos indicus) and swamp buffaloes (Bubalus bubalis) fed a fattening diet based on corn silage
- Influence of Fiber Fermentation, Size Reduction and Passage of Ruminal Particles on Fiber Digestibility in Sheep Fed Hays
- Production of aromatic amino acids and related compounds from p-hydroxyphenylacetic acid by rumen microorganisms in vitro
- In vitro metabolism of tyrosine by rumen bacteria, protozoa and their mixture
- Effect of flow parameters of rumen digesta on effective degradability and microbial yield in sheep
- In vitro assessment of ruminal fermentation characteristics of tropical browse mixtures supplemented with yeast