Tsukamoto Yoshinori | Central Research Institute Mitsukan Group Co. Ltd.
スポンサーリンク
概要
関連著者
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Tsukamoto Yoshinori
Central Research Institute Mitsukan Group Co. Ltd.
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TSUKAMOTO Yoshinori
Central Research Institute, Mitsukan Group Co. Ltd.
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YAMAGUCHI Masayoshi
Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, Unive
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KAKUDA Hiroyuki
Central Research Institute, Mitsukan Group
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Yamaguchi Masayoshi
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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TSUKAMOTO YOSHIHISA
Agroscience Research Laboratories, Sankyo Co., Ltd.
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Tsukamoto Y
Agroscience Research Laboratories Sankyo Co. Ltd.
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Ichise Hideyuki
Central Research Institute, Mitsukan Group Corporation
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Kakuda Hiroyuki
Central Research Institute Mitsukan Group
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Kakuda Hiroyuki
Central Research Institute Mitsukan Group Corporation
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Ichise Hideyuki
Central Research Institute Mitsukan Group Co. Ltd.
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Tsukamoto Yoshinori
Centeral Research Institute Mitsukan Group
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Yamaguchi Masayoshi
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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Yamaguchi Masayoshi
Laboratories Of Metabolism And Endocrinology School Of Food And Nutritional Sciences The University
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NAGASAWA Takashi
Department of Agro-bioscience, Iwate University
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Kishi Mikiya
Central Res. Inst. Mizkan Group Corp.
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Kishi Mikiya
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kishi Mikiya
東京大学 農学生命科研究科
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Kishi Mikiya
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kishi Mikiya
Central Research Institute Mitsukan Group Co. Ltd.
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NISHIZAWA Naoyuki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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TAKEHANA Kazushige
Department of Veterinary Anatomy, School of Veterinary Medicine, Rakuno Gakuen University
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Ikeda Katsumi
日本大学 内科2
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YAMORI Yukio
Graduate School of Human and Environmental Studies, Kyoto University
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IKEDA Katsumi
Graduate School of Human and Environmental Studies, Kyoto University
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FUKAYA Masahiro
Central Research Institute, Mitsukan Group Co. Ltd.
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Kasai Makoto
Central Research Institute Mitsukan Group Corporation
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TAYAMA Kenji
Central Research Institute, Nakano Vinegar Co., Ltd.
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Tayama Kenji
Central Research Institute Mitsukan Group Corporation
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Nagasawa Takashi
Department Of Agro-bioscience Iwate University
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Nishizawa Naoyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Takehana Kazushige
Department Of Veterinary Anatomy Faculty Of Dairy Science Rakuno Gakuen University
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Takehana Kazushige
Department Of Veterinary Anatomy Rakuno Gakuen University
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Yamori Yukio
Graduate School Of Human And Environmental Studies Kyoto University
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Ikeda Katsumi
Graduate School Of Human And Environmental Studies Kyoto University
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Tsukamoto Yoshinori
Central Research Institute Mitsukan Group Corporation
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Tsukamoto Yoshinori
Central Research Institute Of Nakano Vinegar Co. Ltd
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Yamaguchi M
Univ. Shizuoka Sizuoka Jpn
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KONDO Shino
Central Research Institute, Mitsukan Group Corporation
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Kondo Shino
Central Research Institute Mitsukan Group Corporation
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Ohta Michio
Department Of Bacteriology Nagoya University Postgraduate School Of Medicine
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Fukaya Masahiro
Central Research Institute Mitsukan Group Co. Ltd.
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TSUJIHATA SHIGETOMO
Central Research Institute of Nakano Vinegar Co., Ltd
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ENTANI ETSUZO
Central Research Institute of Nakano Vinegar Co., Ltd
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ASAI MITO
Central Research Institute of Nakano Vinegar Co., Ltd
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Ohta Michio
Department Of Bacteriology Graduate School Of Medicine Nagoya University
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Asai Mito
Central Research Institute Of Nakano Vinegar Co. Ltd
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Entani Etsuzo
Central Research Institute Of Nakano Vinegar Co. Ltd
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Tsujihata Shigetomo
Central Research Institute Of Nakano Vinegar Co. Ltd
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Tsukamoto Yoshnori
Central Research Institute, Mitsukan Group Co. Ltd.
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Yamori Yukio
Graduate School of Human and Environmental Studies
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NAGASAWA Takashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
著作論文
- Construction of a Bacillus subtilis (natto) with High Productivity of Vitamin K_2 (Menaquinone-7) by Analog Resistance(Microbiology & Fermentation Technology)
- Enhancing Effect of Dietary Vinegar on the Intestinal Absorption of Calcium in Ovariectomized Rats
- Prolonged Intake of Dietary Fermented Soybeans(Natto) with the Reinforced Vitamin K_2 (Menaquinone-7) Enhances Circulating γ- Carboxylated Osteocalcin Concentration in Normal Individuals
- Intake of fermented soybean (natto) increases circulating vitamin K_2 (menaquinone-7) and γ-carboxylated osteocalcin concentration in normal individuals
- Antihypertensive Effects of Acetic Acid and Vinegar on Spontaneously Hypertensive Rats(Food & Nutrition Science)
- Inactivation Models for Salmonella typhimurium,Staphylococcus aureus and Vibrio parahaemolyticus in Processed Vinegar