Inactivation Models for Salmonella typhimurium,Staphylococcus aureus and Vibrio parahaemolyticus in Processed Vinegar
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概要
- 論文の詳細を見る
- 1998-07-20
著者
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Tsukamoto Yoshinori
Central Research Institute Mitsukan Group Co. Ltd.
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Tsukamoto Yoshinori
Central Research Institute Of Nakano Vinegar Co. Ltd
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Ohta Michio
Department Of Bacteriology Nagoya University Postgraduate School Of Medicine
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TSUJIHATA SHIGETOMO
Central Research Institute of Nakano Vinegar Co., Ltd
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ENTANI ETSUZO
Central Research Institute of Nakano Vinegar Co., Ltd
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ASAI MITO
Central Research Institute of Nakano Vinegar Co., Ltd
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Ohta Michio
Department Of Bacteriology Graduate School Of Medicine Nagoya University
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Asai Mito
Central Research Institute Of Nakano Vinegar Co. Ltd
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Entani Etsuzo
Central Research Institute Of Nakano Vinegar Co. Ltd
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Tsujihata Shigetomo
Central Research Institute Of Nakano Vinegar Co. Ltd
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