ISHIDA Kyoji | Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S

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概要

関連著者

Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
Iwata Tomoko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
ISHIDA Kyoji
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
Ishida Kyoji
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi

著作論文

Effect of Supplementation of Each Limiting Amino Acid to a Low Soy Protein Isolate, Corn Gluten or Gelatin Diet on Brain Tryptophan and 5-Hydroxyindoles in Rats(Food & Nutrition)

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