Umeda Chie | School Of Food And Nutritional Sciences The University Of Shizuoka
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概要
関連著者
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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UMEDA Chie
School of Food and Nutritional Sciences, The University of Shizuoka
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Umeda Chie
School Of Food And Nutritional Sciences The University Of Shizuoka
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Nishimura Naomichi
School Of Food And Nutritional Sciences The University Of Shizuoka
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Oda Hiroaki
Department Of Applied Biological Sciences Nagoya University
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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ODA Hiroaki
Department of Applied Molecular Biosciences, Nagoya University
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Oda H
Nagoya Univ. Aichi Jpn
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Oda H
Department Of Applied Biological Sciences Nagoya University
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NISHIMURA Naomichi
School of Food and Nutritional Sciences, The University of Shizuoka
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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ODA Hiroaki
Department of Agricultural Chemistry, Nagoya University
著作論文
- The Effect of Taurine on the Cholesterol Metabolism in Rats Fed Diets Supplemented with Cholestyramine or High Amounts of Bile Acid
- The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats
- The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats