The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats
スポンサーリンク
概要
著者
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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ODA Hiroaki
Department of Applied Molecular Biosciences, Nagoya University
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Oda H
Department Of Applied Biological Sciences Nagoya University
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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NISHIMURA Naomichi
School of Food and Nutritional Sciences, The University of Shizuoka
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UMEDA Chie
School of Food and Nutritional Sciences, The University of Shizuoka
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Umeda Chie
School Of Food And Nutritional Sciences The University Of Shizuoka
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Nishimura Naomichi
School Of Food And Nutritional Sciences The University Of Shizuoka
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Oda Hiroaki
Department Of Applied Biological Sciences Nagoya University
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