Inhibition of the Endothelin-converting Enzyme by Pepsin Digests of Food Proteins
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概要
- 論文の詳細を見る
Inhibitory activities toward the endothelin-converting enzyme (ECE) were detected in pepsin digests of bonito pyrolic appendix and beef. After Sep-Pak C_<18> fractionation, this activity from bonito and beef was recovered in the 50% and 25% ethanol fractions, respectively. Activities were also recovered in the ultrafiltrate (<5000 Da), and disappeared after a pronase treatment. Therefore, these inhibitory activities may have peptidic properties.
- 社団法人日本農芸化学会の論文
- 1995-02-23
著者
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KAKITANI Makoto
Central Lab. Key Tech. , Kirin Brewery Co.
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MORITA Akihito
School of Food and Nutritional Sciences, University of Shizuoka
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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Okada M
Amano Enzyme Inc. Gifu R&d Center Gifu Jpn
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Morita A
Laboratory Of Bioactive Natural Product Chemistry Graduate School Of Bio-agricultural Sciences Nagoy
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Okitsu Misako
School of Food and Nutritional Sciences, University of Shizuoka
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Okada Mamoru
School of Food and Nutritional Sciences, University of Shizuoka
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Okitsu Misako
School Of Food And Nutritional Sciences University Of Shizuoka
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Kakitani Makoto
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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Morita Akihito
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences University Of Shizuoka
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