TSURUTANI Mie | Department of Nutrition and Food Science, Ochanomizu University
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概要
関連著者
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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TSURUTANI Mie
Department of Nutrition and Food Science, Ochanomizu University
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Tsurutani Mie
Department Of Nutrition And Food Science Ochanomizu University
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Homma S
Department Of Nutrition And Food Science Ochanomizu University
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
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HAGIWARA Sonoko
Department of Nutrition and Food Science, Ochanomizu University
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Hagiwara Sonoko
Department Of Nutrition And Food Science Ochanomizu University
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YANAGIDA Yasuko
Department of Nutrition and Food Science, Ochanomizu University
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Yanagida Yasuko
Department Of Nutrition And Food Science Ochanomizu University
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Yanagida Yasuko
Department of Mechano-Micro Engineering, Interdisciplinary Graduate School of Science and Engineering, Tokyo Institute of Technology, Yokohama 226-8502, Japan
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YANAGIDA Yasuko
Department of Mechano-Micro Engineering, Interdisciplinary Graduate School of Science and Engineering, Tokyo Institute of Technology
著作論文
- Comparison of Soluble and Plastidal Polyphenol Oxidase in Mature Apples
- Comparison of Enzymatic Browning of Japanese Pear and Apple
- Subcellular Location of Polyphenol Oxidase in Apples