Determination of 3-deoxyglucosone and 3-deoxypentosone in Soy Sauces and Fish Sauces Produced in Asian Countries
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概要
- 論文の詳細を見る
- 2013-03-01
著者
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
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LEE Young-Soon
Department of Electrical Engineering, National Taipei University of Technology
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KWAK Eun-Jung
Department of Food Science and Technology, Yeungnam University
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