The Fatty Acid Composition Characteristic of a Highly Migratory Fish, with Seasonal Variation of Docosahexaenoic Acid Content in Lipid of Bonito (Euthynnus pelamis)
スポンサーリンク
概要
- 論文の詳細を見る
The seasonal variation of fatty acid composition in lipids of various organs and stomach contents of bonito (Euthynnus pelamis) was investigated. Although docosahexaenoic acid in the lipids of the stomach contents originating from their prey organisms varied from about 13% to 31%, it was the dominant unsaturated fatty acid and ccounted for more than 25% of the total fatty acids in the lipids of every organ of bonito in and out of season, and its seasonal variation was comparatively small.
- 社団法人日本農芸化学会の論文
- 1995-11-23
著者
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Saito Hiroaki
Laboratory of Lipid Chemistry, National Research Institute of Fisheries Science, Ministry of Agricul
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Watanabe Takehiko
Laboratory of Lipid Chemistry, National Research Institute of Fisheries Science, Ministry of Agricul
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Murase Teruaki
Laboratory of Lipid Chemistry, National Research Institute of Fisheries Science, Ministry of Agricul
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Murase T
Hagoromo Foods Corp. Shizuoka Jpn
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
Laboratory Of Lipid Chemistry
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Watanabe Takehiko
Laboratory Of Bio-physical Chemistry Department Of Agvicultural Chemistry
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Watanabe Takehiko
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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