Docosahexaenoic Acid Content of Fatty Acids in the Lipids of Two Species of Frigate Mackerel, Auxis rocheri and Auxis thazard
スポンサーリンク
概要
- 論文の詳細を見る
The fatty acid composition of lipids in various organs and in the stomach contents of two species of frigate mackerel, Auxis rocheri and Auxis thazard, related to the tuna species was determined. Docosahexaenoic acid was the dominant unsaturated fatty acid accounting for 20% or more of the total fatty acids in all organs of the two frigate mackerel species (mean±S.D.: 22.6±6.0% for A. rocheri, 28.0±4.3% for A. thazard), while the fatty acids in lipids from their stomach contents were comparatively low (1.5-13.0% for A. rocheri, 15.4-16.5% for A: thazard). It is suggested that the high content of DHA in the lipids of tuna species is a general characteristic.
- 社団法人日本農芸化学会の論文
- 1996-06-23
著者
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ISHIHARA Kenji
Laboratory of Nutritional Physiochemistry, Department of Applied Biological Science, Tokyo Noko Univ
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
Laboratory Of Lipid Chemistry
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Ishihara Kenji
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Ishihara Kenji
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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