Chemical components and body color of horse mackerel caught in different areas

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文
• 2002-06-01

著者

• Kuwahara K

  Nagasaki Prefectural Institute Of Fisheries

• Kuwahara Koichi

  Nagasaki Prefectural Institute Of Fisheries

• SAITO Hiroaki

  National Research Institute of Fisheries Science, Fisheries Research Agency

• OSAKO KAZUFUMI

  Nagasaki Prefectural Institute of Fisheries

• NOZAKI YUKINORI

  Faculty of Fisheries, Nagasaki University

• KUROKAWA TAKAO

  Nagasaki Prefectural Institute of Fisheries

• YAMAGUCHI Akira

  Nagasaki Prefectural Institute of Fisheries

• Osako Kazufumi

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• SAITO HIROAKI

  Tohoku National Fisheries Research Institute

• Osako K

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Osatomi K

  Faculty Of Fisheries Nagasaki University

• Osatomi Kiyoshi

  Graduate School Of Marine Sciences And Engineering Nagasaki University

• Nozaki Yukinori

  Faculty Of Fisheries Nagasaki University

• Nozaki Yukinori

  Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University

• Yamaguchi A

  Nagasaki Prefectural Institute Of Fisheries

• Yamaguchi Atsuko

  Faculty Of Fisheries Nagasaki University

• Saito H

  Marine Biochemistry Division National Research Institute Of Fisheries Science

• SAITO Hiroaki

  Tokai Regional Fisheries Research Laboratory, Fisheries Agency

• Saito H

  National Research Institute Of Fisheries Science Fisheries Research Agency

• Saito Hiroaki

  National Research Institute Of Fisheries Science

• Saito Hiroaki

  Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu

• Saito Hiroaki

  Fisheries Oceanography Tohoku National Fisheries Research Institute

• Saito Hiroaki

  Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu

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