Effects of plasticizer type and concentration on the physicochemical properties of edible film from squid Todarodes pacificus mantle muscle
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概要
- 論文の詳細を見る
- 2011-11-01
著者
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Osako Kazufumi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Okazaki Emiko
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Tanaka Munehiko
Kokugakuin Tochigi Junior College
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LEERAHAWONG Akasith
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Leerahawong Akasith
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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