Osatomi K | Faculty Of Fisheries Nagasaki University
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概要
関連著者
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Osako K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Osatomi K
Faculty Of Fisheries Nagasaki University
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Hara Keniji
Faculty Of Fisheries Nagasaki University
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Hara Kenji
Faculty Of Fisheries Nagasaki University
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Osatomi Kiyoshi
Graduate School Of Marine Science And Engineering Nagasaki University
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HARA Kenji
Faculty of Fisheries, Nagasaki University
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Hara Kenji
Faculty Of Agriculture Kyushu University
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Hara Kenji
Graduate School Of Fisheries Science And Environmental Studies Nagasaki University
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NOZAKI YUKINORI
Faculty of Fisheries, Nagasaki University
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Nozaki Yukinori
Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University
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Nozaki Yukinori
Faculty Of Fisheries Nagasaki University
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Nozaki Yukinori
Department Of Biology Faculty Of Science Kobe University:(present)nagase Biochemicals Ltd.
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OSATOMI Kiyoshi
Faculty of Fisheries, Nagasaki University
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Osatomi Kiyoshi
Faculty Of Fisheries Nagasaki University
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OSAKO KAZUFUMI
Nagasaki Prefectural Institute of Fisheries
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Ishihara T
Faculty Of Fisheries Nagasaki University
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Ishihara Tadashi
Faculty Of Science And Technology Fukushima University
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Ishihara Tadashi
Faculty Of Fisheries Nagasaki University
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Osatomi Kiyoshi
Graduate School Of Marine Sciences And Engineering Nagasaki University
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Cao Minjie
College Of Biological Engineering The Key Laboratory Of Science And Technology For Aquaculture And F
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Cao Min-jie
College Of Biological Engineering The Key Laboratory Of Science And Technology For Aquaculture And F
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Cao Min-jie
Graduate School Of Marine Science And Engineering Nagasaki University
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Cao Min-jie
College Of Biological Engineering The Key Laboratory Of Science And Technology For Aquaculture And F
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Kuwahara K
Nagasaki Prefectural Institute Of Fisheries
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Kuwahara Koichi
Nagasaki Prefectural Institute Of Fisheries
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Hossain M
Graduate School Of Science And Technology Nagasaki University
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HOSSAIN Mohammed
Bangladesh Fisheries Research Institute
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Hossain Md.
Graduate School Of Science And Engineering Faculty Of Engineering Saitama University
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TACHIBANA Katsuyasu
Faculty of Fisheries, Nagasaki University
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Tachibana Katsuyasu
Faculty Of Fisheries Nagasaki University
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Osatomi Kiyoshi
Graduate School Of Fisheries Science And Environmental Studies Nagasaki University
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Osako Kazufumi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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OSATOMI Kiyoshi
Graduate School of Marine Science and Engineering, Nagasaki University
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ARANISHI Futoshi
National Research Institute of Fisheries Science
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KONGPUN ORAWAN
Fishery Technological Development Division, Department of Fisheries Ministry of Agriculture and Coop
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Tachibana Katsuyasu
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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Kongpun Orawan
Fishery Technological Development Division Department Of Fisheries Ministry Of Agriculture And Coope
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RUTTANAPORNVAREESAKUL Yaowalux
Graduate School of Science and Technology, Faculty of Fisheries, Nagasaki University
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KHAN MOHAMMED
Graduate School of Science and Technology
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HOSSAIN MOHAMMED
Graduate School of Science and Technology
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Yoshida Asami
Graduate School Of Science And Technology Nagasaki University
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Ruttanapornvareesakul Yaowalux
Graduate School Of Science And Technology Nagasaki University
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Ruttanapornvareesakul Yaowalux
Graduate School Of Science And Technology Faculty Of Fisheries Nagasaki University
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Yoshida Asami
Graduate School Of Fisheries Science And Environmental Studies Nagasaki University
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BAE Inwoo
Graduate School of Science and Technology, Nagasaki University
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YOSHIDA Asami
Graduate School of Science and Technology, Nagasaki University
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OKAMOTO Akira
Nagasaki Prefectural Institute of Fisheries
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Yamaguchi Atsuko
Faculty Of Fisheries Nagasaki University
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Bae Inwoo
Graduate School Of Science And Technology Nagasaki University
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WATANABE Takahiro
Faculty of Fisheries, Nagasaki University
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Aranishi Futoshi
National Institute Of Fisheries Science Fisheries Research Agency
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Watanabe Takahiro
Faculty Of Fisheries Nagasaki University
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Hara Kenji
Graduate School Of Biostudies Kyoto University
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SONODA Hiroko
Faculty of Fisheries, Nagasaki University
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CAO Min-Jie
College of Biological Engineering, The Key Laboratory of Science and Technology for Aquaculture and
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Pangkey Henneke
Graduate School Of Marine Science And Engineering Nagasaki University
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SAITO Hiroaki
National Research Institute of Fisheries Science, Fisheries Research Agency
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KUROKAWA TAKAO
Nagasaki Prefectural Institute of Fisheries
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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TACHIBANA Katsuyasu
Graduate School of Marine Science and Engineering, Nagasaki University
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CAO Min-Jie
Graduate School of Marine Science and Engineering, Nagasaki University
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Yamaguchi A
Nagasaki Prefectural Institute Of Fisheries
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Ohkubo Makoto
Graduate School Of Science And Technology Nagasaki University
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Sonoda Hiroko
Faculty Of Fisheries Nagasaki University
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TAN YAN
Graduate School of Science and Technology, Nagasaki University
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SOMJIT KINGDUEAN
Graduate School of Science and Technology, Nagasaki University
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Tan Yan
Graduate School Of Science And Technology Nagasaki University
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Somjit Kingduean
Graduate School Of Science And Technology Nagasaki University
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
National Research Institute Of Fisheries Science
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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YAMAGUCHI Atsuko
Faculty of Fisheries, Nagasaki University
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ODA Tatsuya
Faculty of Fisheries, Nagasaki University
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MASUO Ryuichi
Graduate School of Science and Technology, Nagasaki University
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ODA Sachie
Graduate School of Science and Technology, Nagasaki University
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RUTTANAPORNVAREESAKUL Yaowalux
Nagasaki Industrial Promotion Foundation
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HOSSAIN Mohammed
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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TACHIBANA Katsuyasu
Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science Engineering, Nagasaki
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OSAKO Kazufumi
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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WENG Wuyin
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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TANAKA Munehiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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FUJII AKIHIKO
Nagasaki Prefectural Institute of Fisheries
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NAGANO NAOKI
Nagasaki Industrial Promotion Foundation, Nagasaki Prefectural Institute of Fisheries
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KAWASHIMA AKANE
Faculty of Fisheries, Nagasaki University
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YAMAGUCHI ATSUKO
Department of Marine Resources Utilization, Nagasaki University
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NOZAKI YUKINORI
Department of Marine Resources Utilization, Nagasaki University
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YAMAGUCHI Akira
Nagasaki Prefectural Institute of Fisheries
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Weng Wuyin
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Oda Tatsuya
Faculty Of Fisheries Nagasaki University
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Nagano Naoki
Nagasaki Industrial Promotion Foundation Nagasaki Prefectural Institute Of Fisheries
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Ishihara Tadashi
Laboratory Of Marine Biochemistry Faculty Of Fisheries Nagasaki University
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Ishihara Tadashi
Graduate School Of Information Sciences Tohoku University
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Ishihara Tadashi
Laboratory Of Intelligent Control Systems Graduate School Of Information Sciences Tohoku University
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HARA Kenji
Graduate School of Marine Science and Engineering, Nagasaki University
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HARA Keniji
Graduate School of Marine Science and Engineering, Nagasaki University
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Aki Khan
Graduate School Of Science And Technology Nagasaki University
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Kawashima Akane
Faculty Of Fisheries Nagasaki University
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Tanaka Munehiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Hossain Mohammed
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Yamaguchi Atsuko
Department Of Fisheries Faculty Of Agriculture University Of Tokyo
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Oda Sachie
Graduate School Of Science And Technology Nagasaki University
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Cao Minjie
Graduate School Of Marine Science And Engineering Nagasaki University
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Masuo Ryuichi
Graduate School Of Science And Technology Nagasaki University
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CAO Min-Jie
Laboratory of Marine Biochemistry, Graduate School of Marine Science and Engineering, Nagasaki Unive
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OSATOMI Kiyoshi
Laboratory of Marine Biochemistry, Graduate School of Marine Science and Engineering, Nagasaki Unive
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SUZUKI Miho
Laboratory of Marine Biochemistry, Graduate School of Marine Science and Engineering, Nagasaki Unive
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HARA Kenji
Laboratory of Marine Biochemistry, Graduate School of Marine Science and Engineering, Nagasaki Unive
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CAO Mihjie
Graduate School of Marine Science and Engineering, Nagasaki University
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OTSUKA AKINORI
Faculty of Fisheries, Nagasaki University
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OHKUBO MAKOTO
Faculty of Fisheries, Nagasaki University
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ARANISHI FUTOSHI
Department of Biological and Environmental Sciences, Miyazaki University
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ARANISHI FUTOSHI
Molecular Biology Division, National Institute of Fisheries Science
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KHAN Abu
Graduate School of Science and Technology, Nagasaki University
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HOSSAIN Anwar
Graduate School of Science and Technology, Nagasaki University
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IKEDA MISAKO
Faculty of Fisheries, Nagasaki University
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Otsuka Akinori
Faculty Of Fisheries Nagasaki University
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Ikeda Misako
Faculty Of Fisheries Nagasaki University
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Yamaguchi Atsuko
Department Of Cardiology Sakakibara Heart Lnstitude
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Ruttanapornvareesakul Yaowalux
Nagasaki Industrial Promotion Foundation Nagasaki Prefectural Institute Of Fisheries
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Hara Kenji
Laboratory Of Marine Biochemistry Faculty Of Fisheries Nagasaki University
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Suzuki Miho
Laboratory Of Marine Biochemistry Graduate School Of Marine Science And Engineering Nagasaki Univers
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Liang Xiao
Graduate School Of Science And Technology Nagasaki University
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Hossain Anwar
Graduate School Of Engineering And Science University Of The Ryukyus
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Wang Yajun
Graduate School Of Science And Technology Nagasaki University
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TACHIBANA Katsuyasu
Laboratory of Fishery Nutritional Science, Faculty of Fisheries, Nagasaki University
著作論文
- Characterization of gelatinolytic enzymes in the skeletal muscle of red sea bream Pagrus major
- Characteristics of a self-assembled fibrillar gel prepared from red stingray collagen
- Lipid characteristics of coastal migratory Sarda orientalis tissues
- Differences in free amino acid composition between testis and ovary of sea urchin Anthocidaris crassispina during gonadal development
- Year-round gelation characteristic of bassy chub Kyphosus lembus meat
- Quality aspect of fish sauce prepared from underutilized fatty Japanese anchovy and rabbit fish
- Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerel Trachurus japonicus surimi during frozen storage
- Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea
- Seasonal variations in gel-forming ability of rabbit fish
- Chemical components and body color of horse mackerel caught in different areas
- Substrate specificity of carp hepatopancreatic cathepsin S for peptides and myofibrillar proteins
- Purification and characterization of cathepsin S from hepatopancreas of carp Cyprinus carpio
- Effect of enzymatic fish-scrap protein hydrolysate on gel-forming ability and denaturation of lizard fish Saurida wanieso surimi during frozen storage
- Effect of Squid Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish (Saurida wanieso) Myofibrillar Protein
- Effect of Proteolytic Squid Protein Hydrolysate on Textural Quality and Denaturation of Wanieso Lizardfish (Saurida wanieso) Surimi during Frozen Storage
- Effect of Fish Protein Hydrolysate Gel-forming Ability, State of Water, and Denaturation of Wanieso Lizardfish Surimi during frozen Storage
- Purification and characterization of two anionic trypsins from the hepatopancreas of carp
- Distinctive catalytic actions of carp dipeptidases from ordinary muscle and intestine
- Purification and characterization of a novel dipeptidase from carp ordinary muscle
- Purification and characterization of thermostable dipeptidase from carp intestine
- Gene structure of carp Cyprinus carpio cathepsin B
- Cryoprotective effects of shrimp head protein hydrolysate on gel forming ability and protein denaturation of lizardfish surimi during frozen storage
- Occurrence of two distinct molecular species of cathepsin B in carp Cyprinus carpio
- Concentration-Dependent Effect of Shrimp Head Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish Myofibrillar Protein during Frozen Storage
- Myofibrillar proteolysis by myofibril-bound serine protease from white croaker Argyrosomus argentatus
- Purification and characterization of myofibril-bound serine protease from crucian carp Carassius giberio langsdorfi muscle
- Effect of Enzymatic Fish Protein Hydrolysate from Fish Scrap on the State of Water and Denaturation of Lizard Fish (Saurida wanieso) Myofibrils during Dehydration
- Effect of the Protein Hydrolysate from Shrimp Head on Freeze-Induced Denaturation of Fish Myofibrillar Protein
- Effect of Shrimp Chitin and Shrimp Chitin Hydrolysate on the Freeze-Induced Denaturation, and on the Amount of Unfreezable Water of Wanieso Lizardfish Myofibrillar Protein
- Effect of shrimp head protein hydrolysates on the state of water and denaturation of fish myofibrils during dehydration
- A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood
- Degradation of myofibrils in cultured yellowtail Seriola quinqueradiata burnt meat : effects of a myofibril-bound EDTA-sensitive protease