Purification and characterization of a novel dipeptidase from carp ordinary muscle
スポンサーリンク
概要
著者
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HARA Kenji
Faculty of Fisheries, Nagasaki University
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Ishihara T
Faculty Of Fisheries Nagasaki University
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Ishihara Tadashi
Faculty Of Science And Technology Fukushima University
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OSATOMI Kiyoshi
Graduate School of Marine Science and Engineering, Nagasaki University
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Osako K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Osatomi K
Faculty Of Fisheries Nagasaki University
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Ishihara Tadashi
Faculty Of Fisheries Nagasaki University
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Cao Minjie
College Of Biological Engineering The Key Laboratory Of Science And Technology For Aquaculture And F
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Hara Kenji
Faculty Of Fisheries Nagasaki University
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Hara Keniji
Faculty Of Fisheries Nagasaki University
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Cao Min-jie
College Of Biological Engineering The Key Laboratory Of Science And Technology For Aquaculture And F
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Osatomi Kiyoshi
Graduate School Of Marine Science And Engineering Nagasaki University
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ARANISHI Futoshi
National Research Institute of Fisheries Science
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WATANABE Takahiro
Faculty of Fisheries, Nagasaki University
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CAO Mihjie
Graduate School of Marine Science and Engineering, Nagasaki University
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Cao Min-jie
Graduate School Of Marine Science And Engineering Nagasaki University
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Aranishi Futoshi
National Institute Of Fisheries Science Fisheries Research Agency
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Hara Kenji
Faculty Of Agriculture Kyushu University
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Watanabe Takahiro
Faculty Of Fisheries Nagasaki University
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Cao Min-jie
College Of Biological Engineering The Key Laboratory Of Science And Technology For Aquaculture And F
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Osatomi Kiyoshi
Graduate School Of Fisheries Science And Environmental Studies Nagasaki University
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