Degradation of myofibrils in cultured yellowtail Seriola quinqueradiata burnt meat : effects of a myofibril-bound EDTA-sensitive protease
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概要
- 論文の詳細を見る
- Springer Japanの論文
- 2012-01-01
著者
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Osako K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Osatomi K
Faculty Of Fisheries Nagasaki University
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Cao Minjie
College Of Biological Engineering The Key Laboratory Of Science And Technology For Aquaculture And F
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Hara Keniji
Faculty Of Fisheries Nagasaki University
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Cao Min-jie
College Of Biological Engineering The Key Laboratory Of Science And Technology For Aquaculture And F
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Yoshida Asami
Graduate School Of Science And Technology Nagasaki University
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Cao Min-jie
Graduate School Of Marine Science And Engineering Nagasaki University
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Hara Kenji
Graduate School Of Biostudies Kyoto University
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Cao Min-jie
College Of Biological Engineering The Key Laboratory Of Science And Technology For Aquaculture And F
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Liang Xiao
Graduate School Of Science And Technology Nagasaki University
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Osatomi Kiyoshi
Graduate School Of Fisheries Science And Environmental Studies Nagasaki University
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Yoshida Asami
Graduate School Of Fisheries Science And Environmental Studies Nagasaki University
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Hara Kenji
Graduate School Of Fisheries Science And Environmental Studies Nagasaki University
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Wang Yajun
Graduate School Of Science And Technology Nagasaki University
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- Degradation of myofibrils in cultured yellowtail Seriola quinqueradiata burnt meat : effects of a myofibril-bound EDTA-sensitive protease