Effect of Fish Protein Hydrolysate Gel-forming Ability, State of Water, and Denaturation of Wanieso Lizardfish Surimi during frozen Storage

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概要

• 論文の詳細を見る
• 日本冷凍空調学会の論文
• 2003-06-30

著者

• OSATOMI Kiyoshi

  Faculty of Fisheries, Nagasaki University

• HARA Kenji

  Faculty of Fisheries, Nagasaki University

• Hossain M

  Graduate School Of Science And Technology Nagasaki University

• HOSSAIN Mohammed

  Bangladesh Fisheries Research Institute

• NOZAKI YUKINORI

  Faculty of Fisheries, Nagasaki University

• Ishihara T

  Faculty Of Fisheries Nagasaki University

• Ishihara Tadashi

  Faculty Of Science And Technology Fukushima University

• Aki Khan

  Graduate School Of Science And Technology Nagasaki University

• Osako K

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Osatomi K

  Faculty Of Fisheries Nagasaki University

• Nozaki Yukinori

  Faculty Of Fisheries Nagasaki University

• Nozaki Yukinori

  Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University

• Nozaki Yukinori

  Department Of Biology Faculty Of Science Kobe University:(present)nagase Biochemicals Ltd.

• KHAN MOHAMMED

  Graduate School of Science and Technology

• HOSSAIN MOHAMMED

  Graduate School of Science and Technology

• Ishihara Tadashi

  Faculty Of Fisheries Nagasaki University

• Hossain Md.

  Graduate School Of Science And Engineering Faculty Of Engineering Saitama University

• Hara Kenji

  Faculty Of Fisheries Nagasaki University

• Hara Keniji

  Faculty Of Fisheries Nagasaki University

• Osatomi Kiyoshi

  Faculty Of Fisheries Nagasaki University

• Osatomi Kiyoshi

  Graduate School Of Marine Science And Engineering Nagasaki University

• Hara Kenji

  Faculty Of Agriculture Kyushu University

• Hara Kenji

  Graduate School Of Fisheries Science And Environmental Studies Nagasaki University

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