Effect of the Protein Hydrolysate from Shrimp Head on Freeze-Induced Denaturation of Fish Myofibrillar Protein
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概要
- 論文の詳細を見る
- 日本冷凍空調学会の論文
- 2005-06-30
著者
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OSATOMI Kiyoshi
Faculty of Fisheries, Nagasaki University
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HARA Kenji
Faculty of Fisheries, Nagasaki University
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RUTTANAPORNVAREESAKUL Yaowalux
Graduate School of Science and Technology, Faculty of Fisheries, Nagasaki University
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OSAKO KAZUFUMI
Nagasaki Prefectural Institute of Fisheries
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NOZAKI YUKINORI
Faculty of Fisheries, Nagasaki University
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Osako K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Osatomi K
Faculty Of Fisheries Nagasaki University
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Nozaki Yukinori
Faculty Of Fisheries Nagasaki University
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Nozaki Yukinori
Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University
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Nozaki Yukinori
Department Of Biology Faculty Of Science Kobe University:(present)nagase Biochemicals Ltd.
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Hara Kenji
Faculty Of Fisheries Nagasaki University
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Hara Keniji
Faculty Of Fisheries Nagasaki University
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Osatomi Kiyoshi
Faculty Of Fisheries Nagasaki University
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Osatomi Kiyoshi
Graduate School Of Marine Science And Engineering Nagasaki University
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KONGPUN ORAWAN
Fishery Technological Development Division, Department of Fisheries Ministry of Agriculture and Coop
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Kongpun Orawan
Fishery Technological Development Division Department Of Fisheries Ministry Of Agriculture And Coope
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Hara Kenji
Faculty Of Agriculture Kyushu University
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Ruttanapornvareesakul Yaowalux
Graduate School Of Science And Technology Nagasaki University
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Ruttanapornvareesakul Yaowalux
Graduate School Of Science And Technology Faculty Of Fisheries Nagasaki University
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Hara Kenji
Graduate School Of Fisheries Science And Environmental Studies Nagasaki University
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