Effect of shrimp head protein hydrolysates on the state of water and denaturation of fish myofibrils during dehydration

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概要

• 論文の詳細を見る
• 2005-02-01

著者

• HARA Kenji

  Faculty of Fisheries, Nagasaki University

• RUTTANAPORNVAREESAKUL Yaowalux

  Graduate School of Science and Technology, Faculty of Fisheries, Nagasaki University

• OSAKO KAZUFUMI

  Nagasaki Prefectural Institute of Fisheries

• NOZAKI YUKINORI

  Faculty of Fisheries, Nagasaki University

• Osako K

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Osatomi K

  Faculty Of Fisheries Nagasaki University

• Nozaki Yukinori

  Faculty Of Fisheries Nagasaki University

• Nozaki Yukinori

  Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University

• Nozaki Yukinori

  Department Of Biology Faculty Of Science Kobe University:(present)nagase Biochemicals Ltd.

• Hara Kenji

  Faculty Of Fisheries Nagasaki University

• Hara Keniji

  Faculty Of Fisheries Nagasaki University

• KONGPUN ORAWAN

  Fishery Technological Development Division, Department of Fisheries Ministry of Agriculture and Coop

• IKEDA MISAKO

  Faculty of Fisheries, Nagasaki University

• Kongpun Orawan

  Fishery Technological Development Division Department Of Fisheries Ministry Of Agriculture And Coope

• Ikeda Misako

  Faculty Of Fisheries Nagasaki University

• Hara Kenji

  Faculty Of Agriculture Kyushu University

• Ruttanapornvareesakul Yaowalux

  Graduate School Of Science And Technology Nagasaki University

• Ruttanapornvareesakul Yaowalux

  Graduate School Of Science And Technology Faculty Of Fisheries Nagasaki University

• Hara Kenji

  Graduate School Of Fisheries Science And Environmental Studies Nagasaki University

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