Effect of Chitin Derived from Crustaceans and Cephalopods on the State of Water in Lizard Fish Myofibrils and Subsequent Denaturation by Dehydration

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• 市川 寿

  長崎大学水産学部

• 市川 寿

  長崎大院生産科学

• NOZAKI YUKINORI

  Faculty of Fisheries, Nagasaki University

• Romero Eduardo

  Graduate School Of Marine Sciences And Engineering Nagasaki University

• OSATOMI Kiyoshi

  Graduate School of Marine Science and Engineering, Nagasaki University

• Osatomi Kiyoshi

  Graduate School Of Marine Sciences And Engineering Nagasaki University

• Nozaki Yukinori

  Faculty Of Fisheries Nagasaki University

• Ichikawa H

  Osaka Univ. Medical School Osaka Jpn

• Osatomi Kiyoshi

  Graduate School Of Marine Science And Engineering Nagasaki University

• ICHIKAWA Hisashi

  Faculty of Fisheries, Nagasaki University

• KAKUTA Misa

  Faculty of Fisheries, Nagasaki University

• YAMASHITA Yasumitsu

  Faculty of Fisheries, Nagasaki University

• GOTO Shinji

  School of Medicine, Nagasaki University

• Kakuta Misa

  Faculty Of Fisheries Nagasaki University

• Yamashita Yasumitsu

  Faculty Of Fisheries Nagasaki University

• Goto Shinji

  School Of Medicine Nagasaki University

• Osatomi Kiyoshi

  Graduate School Of Fisheries Science And Environmental Studies Nagasaki University

• 市川 寿

  北海道大学水産学部水産高分子化学講座

関連論文

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• Lipid characteristics of coastal migratory Sarda orientalis tissues
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• Quality aspect of fish sauce prepared from underutilized fatty Japanese anchovy and rabbit fish
• Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerel Trachurus japonicus surimi during frozen storage
• Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea
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• Effect of Chitin Derived from Crustaceans and Cephalopods on the State of Water in Lizard Fish Myofibrils and Subsequent Denaturation by Dehydration
• Effect of Protein Hydrolysate form Antarctic Krill on the State of Water and Denaturation of Lizard Fish Myofibrils during Frozen Storage
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• シログチ筋原繊維の脱水中の収着熱に及ぼすアミノ酸の添加効果
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• Effect of Shrimp Chitin and Shrimp Chitin Hydrolysate on the State of Water and Dehydration-induced Denaturation of Lizard Fish Myofibrillar Protein
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• 魚肉食品加工とバイオレオロジー (特集 「食べる」とレオロジー(2)食品加工のレオロジー)
• Concentration Dependent Effect of Enzymatic Fish Protein Hydrolysate on the State of Water and Denaturation of Lizard Fish (Saurida wanieso) Myofibrils during Dehydration
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