Concentration-Dependent Effect of Shrimp Head Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish Myofibrillar Protein during Frozen Storage

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概要

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• With the aim of finding an effective way of utilizing shrimp waste, the suppression of freeze-induced denaturation of lizardfish myofibril by proteolytic shrimp head protein hydrolysates (SHPH) during frozen storage at -25°C was investigated by determining the amount of unfrozen water and Ca-ATPase activity in myofibrillar samples containing SHPH from three different species of shrimp at various concentrations (2.5-10% dried matter). The amount of unfrozen water increased markedly after freezing and decreased gradually during frozen storage in the samples containing SHPH, regardless of shrimp species. Over 120 days of storage, the Ca-ATPase activity of myofibril containing SHPH slowly decreased, whereas that of the control fell drastically after the initial freezing. These results suggest that the interactions between myofibrillar protein and the active components of SHPH, such as hydrophilic amino acids and peptides, may retard freeze-induced denaturation in fish myofibril during frozen storage. SHPH exhibited optimum suppression of freeze-induced denaturation at concentrations of 5-7.5%, regardless of species differences.

• 社団法人　日本食品科学工学会の論文
• 2005-11-01

著者

• OSATOMI Kiyoshi

  Faculty of Fisheries, Nagasaki University

• HARA Kenji

  Faculty of Fisheries, Nagasaki University

• RUTTANAPORNVAREESAKUL Yaowalux

  Graduate School of Science and Technology, Faculty of Fisheries, Nagasaki University

• OSAKO KAZUFUMI

  Nagasaki Prefectural Institute of Fisheries

• NOZAKI YUKINORI

  Faculty of Fisheries, Nagasaki University

• Osako K

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Osatomi K

  Faculty Of Fisheries Nagasaki University

• Nozaki Yukinori

  Faculty Of Fisheries Nagasaki University

• Nozaki Yukinori

  Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University

• Nozaki Yukinori

  Department Of Biology Faculty Of Science Kobe University:(present)nagase Biochemicals Ltd.

• Hara Kenji

  Faculty Of Fisheries Nagasaki University

• Hara Keniji

  Faculty Of Fisheries Nagasaki University

• Osatomi Kiyoshi

  Faculty Of Fisheries Nagasaki University

• Osatomi Kiyoshi

  Graduate School Of Marine Science And Engineering Nagasaki University

• KONGPUN ORAWAN

  Fishery Technological Development Division, Department of Fisheries Ministry of Agriculture and Coop

• Kongpun Orawan

  Fishery Technological Development Division Department Of Fisheries Ministry Of Agriculture And Coope

• Hara Kenji

  Faculty Of Agriculture Kyushu University

• Ruttanapornvareesakul Yaowalux

  Graduate School Of Science And Technology Nagasaki University

• Ruttanapornvareesakul Yaowalux

  Graduate School Of Science And Technology Faculty Of Fisheries Nagasaki University

• Hara Kenji

  Graduate School Of Fisheries Science And Environmental Studies Nagasaki University

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