Osatomi Kiyoshi | Graduate School Of Marine Science And Engineering Nagasaki University
スポンサーリンク
概要
- OSATOMI Kiyoshiの詳細を見る
- 同名の論文著者
- Graduate School Of Marine Science And Engineering Nagasaki Universityの論文著者
関連著者
-
Osatomi Kiyoshi
Graduate School Of Marine Science And Engineering Nagasaki University
-
Hara Keniji
Faculty Of Fisheries Nagasaki University
-
Osako K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Osatomi K
Faculty Of Fisheries Nagasaki University
-
Hara Kenji
Faculty Of Fisheries Nagasaki University
-
HARA Kenji
Faculty of Fisheries, Nagasaki University
-
Hara Kenji
Faculty Of Agriculture Kyushu University
-
OSATOMI Kiyoshi
Faculty of Fisheries, Nagasaki University
-
Osatomi Kiyoshi
Faculty Of Fisheries Nagasaki University
-
Hara Kenji
Graduate School Of Fisheries Science And Environmental Studies Nagasaki University
著作論文
- Characterization of gelatinolytic enzymes in the skeletal muscle of red sea bream Pagrus major
- Characteristics of a self-assembled fibrillar gel prepared from red stingray collagen
- Substrate specificity of carp hepatopancreatic cathepsin S for peptides and myofibrillar proteins
- Purification and characterization of cathepsin S from hepatopancreas of carp Cyprinus carpio
- Concentration Dependent Effect of Enzymatic Fish Protein Hydrolysate on the State of Water and Denaturation of Lizard Fish (Saurida wanieso) Myofibrils during Dehydration
- Effect of enzymatic fish-scrap protein hydrolysate on gel-forming ability and denaturation of lizard fish Saurida wanieso surimi during frozen storage
- Effect of Squid Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish (Saurida wanieso) Myofibrillar Protein
- Effect of Proteolytic Squid Protein Hydrolysate on Textural Quality and Denaturation of Wanieso Lizardfish (Saurida wanieso) Surimi during Frozen Storage
- Effect of Fish Protein Hydrolysate Gel-forming Ability, State of Water, and Denaturation of Wanieso Lizardfish Surimi during frozen Storage
- Purification and characterization of two anionic trypsins from the hepatopancreas of carp