Ishihara T | Faculty Of Fisheries Nagasaki University

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Substrate specificity of carp hepatopancreatic cathepsin S for peptides and myofibrillar proteins
Concentration Dependent Effect of Enzymatic Fish Protein Hydrolysate on the State of Water and Denaturation of Lizard Fish (Saurida wanieso) Myofibrils during Dehydration
Effect of enzymatic fish-scrap protein hydrolysate on gel-forming ability and denaturation of lizard fish Saurida wanieso surimi during frozen storage
Effect of Squid Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish (Saurida wanieso) Myofibrillar Protein
Effect of Proteolytic Squid Protein Hydrolysate on Textural Quality and Denaturation of Wanieso Lizardfish (Saurida wanieso) Surimi during Frozen Storage
Effect of Fish Protein Hydrolysate Gel-forming Ability, State of Water, and Denaturation of Wanieso Lizardfish Surimi during frozen Storage
Purification and characterization of two anionic trypsins from the hepatopancreas of carp
Distinctive catalytic actions of carp dipeptidases from ordinary muscle and intestine
Purification and characterization of a novel dipeptidase from carp ordinary muscle
Purification and characterization of thermostable dipeptidase from carp intestine
Occurrence of two distinct molecular species of cathepsin B in carp Cyprinus carpio
Myofibrillar proteolysis by myofibril-bound serine protease from white croaker Argyrosomus argentatus
Purification and characterization of myofibril-bound serine protease from crucian carp Carassius giberio langsdorfi muscle
Effect of Enzymatic Fish Protein Hydrolysate from Fish Scrap on the State of Water and Denaturation of Lizard Fish (Saurida wanieso) Myofibrils during Dehydration

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