KHAN MOHAMMED | Graduate School of Science and Technology
スポンサーリンク
概要
関連著者
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OSATOMI Kiyoshi
Faculty of Fisheries, Nagasaki University
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HARA Kenji
Faculty of Fisheries, Nagasaki University
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Hossain M
Graduate School Of Science And Technology Nagasaki University
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HOSSAIN Mohammed
Bangladesh Fisheries Research Institute
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NOZAKI YUKINORI
Faculty of Fisheries, Nagasaki University
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Ishihara T
Faculty Of Fisheries Nagasaki University
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Ishihara Tadashi
Faculty Of Science And Technology Fukushima University
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Osako K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Osatomi K
Faculty Of Fisheries Nagasaki University
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Nozaki Yukinori
Faculty Of Fisheries Nagasaki University
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Nozaki Yukinori
Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University
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Nozaki Yukinori
Department Of Biology Faculty Of Science Kobe University:(present)nagase Biochemicals Ltd.
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KHAN MOHAMMED
Graduate School of Science and Technology
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HOSSAIN MOHAMMED
Graduate School of Science and Technology
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Ishihara Tadashi
Faculty Of Fisheries Nagasaki University
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Hossain Md.
Graduate School Of Science And Engineering Faculty Of Engineering Saitama University
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Hara Kenji
Faculty Of Fisheries Nagasaki University
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Hara Keniji
Faculty Of Fisheries Nagasaki University
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Osatomi Kiyoshi
Faculty Of Fisheries Nagasaki University
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Osatomi Kiyoshi
Graduate School Of Marine Science And Engineering Nagasaki University
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Hara Kenji
Faculty Of Agriculture Kyushu University
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Hara Kenji
Graduate School Of Fisheries Science And Environmental Studies Nagasaki University
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OSAKO KAZUFUMI
Nagasaki Prefectural Institute of Fisheries
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Osako Kazufumi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Aki Khan
Graduate School Of Science And Technology Nagasaki University
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Osatomi Kiyoshi
Graduate School Of Marine Sciences And Engineering Nagasaki University
著作論文
- Effect of enzymatic fish-scrap protein hydrolysate on gel-forming ability and denaturation of lizard fish Saurida wanieso surimi during frozen storage
- Effect of Squid Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish (Saurida wanieso) Myofibrillar Protein
- Effect of Proteolytic Squid Protein Hydrolysate on Textural Quality and Denaturation of Wanieso Lizardfish (Saurida wanieso) Surimi during Frozen Storage
- Effect of Fish Protein Hydrolysate Gel-forming Ability, State of Water, and Denaturation of Wanieso Lizardfish Surimi during frozen Storage