Effect of protein hydrolysate from Antarctic krill meat on the state of water and denaturation by dehydration of lizard fish myofibrils
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概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2002-06-01
著者
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NOZAKI YUKINORI
Faculty of Fisheries, Nagasaki University
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Nozaki Yukinori
Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University
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Nozaki Yukinori
Department Of Biology Faculty Of Science Kobe University:(present)nagase Biochemicals Ltd.
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Yamashita Yasumitsu
Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University
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ZHANG Nong
Graduate School of Marine Science and Engineering, Nagasaki University
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Zhang N
Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University
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Zhang Nong
Graduate School of Marine Science and Engineering and Faculty of Fisheries, Nagasaki University
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