Saito Hiroaki | National Research Institute Of Fisheries Science
スポンサーリンク
概要
関連著者
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Saito Hiroaki
National Research Institute Of Fisheries Science
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Saito Hiroaki
Seikai National Fisheries Research Institute Fisheries Research Agency
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Saito Hiroaki
Tohoku National Fisheries Research Institute Fisheries Research Agency
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Kuwahara Koichi
Nagasaki Prefectural Institute Of Fisheries
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SAITO Hiroaki
National Research Institute of Fisheries Science, Fisheries Research Agency
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Kuwahara K
Nagasaki Prefectural Institute Of Fisheries
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OSAKO KAZUFUMI
Nagasaki Prefectural Institute of Fisheries
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NOZAKI YUKINORI
Faculty of Fisheries, Nagasaki University
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KUROKAWA TAKAO
Nagasaki Prefectural Institute of Fisheries
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YAMAGUCHI Akira
Nagasaki Prefectural Institute of Fisheries
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Osako Kazufumi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Osako K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Osatomi K
Faculty Of Fisheries Nagasaki University
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Osatomi Kiyoshi
Graduate School Of Marine Sciences And Engineering Nagasaki University
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Nozaki Yukinori
Faculty Of Fisheries Nagasaki University
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OSAKO Kazufumi
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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WENG Wuyin
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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TANAKA Munehiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Weng Wuyin
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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ISHIHARA Kenji
Laboratory of Nutritional Physiochemistry, Department of Applied Biological Science, Tokyo Noko Univ
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Nozaki Yukinori
Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University
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Tanaka Munehiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yamaguchi A
Nagasaki Prefectural Institute Of Fisheries
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Yamaguchi Atsuko
Faculty Of Fisheries Nagasaki University
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Saito Hiroaki
Laboratory of Lipid Chemistry, National Research Institute of Fisheries Science, Ministry of Agricul
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Taguchi Satoru
Laboratory Of Biological Oceanography Department Of Environmental Engineering For Symbiosis Faculty
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HATTORI Hiroshi
Hokkaido Tokai University
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Xue Changhu
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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OHI NOBUAKI
Laboratory of Biological Oceanography, Department of Environmental Engineering for Symbiosis, Facult
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YAMASHIRO Rieko
Laboratory of Lipid Chemistry, National Research Institute of Fisheries Science, Ministry of Agricul
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Ohi Nobuaki
Laboratory Of Biological Oceanography Department Of Environmental Engineering For Symbiosis Faculty
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Yamashiro Rieko
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Marty Yanic
National Research Institute of Fisheries Science
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Saito Hiroaki
National Research Institute Of Fisheries Science Ministry Of Agriculture Forestry And Fisheries
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Saito Hiroaki
Laboratory Of Lipid Chemistry
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Ishihara Kenji
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Nakamura Kunisuke
National Research Institute Of Fisheries Science Ministry Of Agriculture Forestry And Fisheries
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Suzuki Koji
Graduate School Of Environmental Science Hokkaido University
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Saito Hiroaki
Hokkaido National Fisheries Rasearch Institute
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Saito Hiroaki
Hokkaido Natonal Fisheries Research Instiute
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LIU HONGBIN
Louisiana Universities Marine Consortium
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Suzuki Koji
Graduate School Of Environmental Earth Science
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HATTORI Hitishi
Hokkaido Tokai University
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SUZUKI Koji
Graduate School of Engineering Nagoya Institute of Technology
著作論文
- High Levels of Icosapentaenoic Acid in the Lipids of Oyster Crassostrea gigas Ranging over Both Japan and France
- Lipid characteristics of coastal migratory Sarda orientalis tissues
- Chemical components and body color of horse mackerel caught in different areas
- Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea
- Diel Patterns in Chlorophyll a Specific Absorption Coefficient and Absorption Efficiency Factor of Picoplankton
- Lipids of Three Highly Migratory Fishes : Euthynnus affinis, Sarda orientalis, and Elagatis bipinnulata
- Utilization of the lipids of the deep-sea grenadier: the high content of ceramide derivatives in the internal organ lipids of genus Corypaenoides (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries S
- Community Structure and Dynamics of Phytoplankton in the Western Subarctic Pacific Ocean : A Synthesis
- Characteristic of lipids and fatty acid compositions of the neon flying squid, Ommastrephes bartramii
- Diel Vertical Migration of the Marine Cladoceran Podon leuckarti:Variations with Reproductive Stage
- Application of the NMR Method to Evaluate the Oxidative Deterioration of Crude and Stored Fish Oils(Food & Nutrition)