Application of the NMR Method to Evaluate the Oxidative Deterioration of Crude and Stored Fish Oils(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-02-23
著者
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
National Research Institute Of Fisheries Science
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Saito Hiroaki
National Research Institute Of Fisheries Science Ministry Of Agriculture Forestry And Fisheries
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Nakamura Kunisuke
National Research Institute Of Fisheries Science Ministry Of Agriculture Forestry And Fisheries
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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