The Influence of Characteristics of Actomyosin on the Difference of Rigor Mortis Progress between Cultured Red Sea Bream and Japanese Flounder
スポンサーリンク
概要
著者
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TACHIBANA Katsuyasu
Faculty of Fisheries, Nagasaki University
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Gomez Apablaza
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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Apablaza P
Nagasaki Univ. Nagasaki Jpn
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LEE Kyung
Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science Engineering, Nagasaki
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TACHIBANA Katsuyasu
Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science Engineering, Nagasaki
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Lee K
Laboratory Of Fishery Nutritional Science Graduate School Of Marine Science And Engineering Nagasaki
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Apablaza Paula
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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Mishima T
Laboratory Of Fishery Nutritional Science Graduate School Of Marine Science And Engineering Nagasaki
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Jabarsyah Abdul
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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Wang Q
Tokyo Univ. Marine Sci. And Technol. Tokyo
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TSUCHIMOTO MUTSUYOSI
Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagas
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WANG QIN
Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagas
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YADA Osamu
Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagas
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MISHIMA Toshio
Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagas
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Yada Osamu
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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Tsuchimoto Mitsuyosi
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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Tsuchimoto M
Nagasaki Univ. Nagasaki Jpn
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Tsuchimoto Mutsuyosi
Graduate School Of Science And Technology Nagasaki University
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Tsuchimoto Mutsuyosi
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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Wang Qin
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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Lee Kyung
Laboratory Of Fishery Nutritional Science Graduate School Of Marine Science And Engineering Nagasaki
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Wang Q
Shanghai Normal Univ. Shanghai Chn
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Tachibana Katsuyasu
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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Tsuchimoto Mitsuyosi
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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TACHIBANA Katsuyasu
Laboratory of Fishery Nutritional Science, Faculty of Fisheries, Nagasaki University
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Tsuchimoto Mutsuyosi
Laboratory of Fishery Nutritional Science, Faculty of Fisheries, Nagasaki University
関連論文
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- Suppression of color degradation of yellowtail dark muscle during storage by simultaneous dietary supplementation of vitamins C and E
- Differences in Progress of Rigor Mortis between Cultured Red Sea Bream and Cultured Japanese Flounder
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- Influence of interposition of pink muscle fiber into dorsal ordinary muscle on 5'-IMP degrading activity in various fish species
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