Mishima T | Laboratory Of Fishery Nutritional Science Graduate School Of Marine Science And Engineering Nagasaki

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著作論文

Differences in Progress of Rigor Mortis between Cultured Red Sea Bream and Cultured Japanese Flounder
Comparison of 5'-inosine monophosphate and p-nitrophenyl phosphate degrading activities among red, pink, and white muscle fibers of cultured carp
Comparison of Interposition Ratios of Pink Muscle Fiber in Dorsal Ordinary Muscle among Various Marine Fishes
Influence of interposition of pink muscle fiber into dorsal ordinary muscle on temporal change of K-value in cultured carp
Influence of interposition of pink muscle fiber into dorsal ordinary muscle on 5'-IMP degrading activity in various fish species
Comparison of characteristics of actomyosin from white, pink, and red muscle fiber types in cultured carp
Influence of interposition of pink muscle fiber into dorsal ordinary muscle on increasing rate of K-value in various fish species
Comparison of biochemical and physiological characteristics among white, pink, and red muscle fibers in carp (cultured)
Estimation of body fat content from standard body length and body weicht on cultured red sea bream
Differences of muscle fiber type and temporal change of K-value among parts toward depth of dorsal muscle in carp (cultured)
The Influence of Characteristics of Actomyosin on the Difference of Rigor Mortis Progress between Cultured and Wild Red Sea Bream
The Influence of Characteristics of Actomyosin on the Difference of Rigor Mortis Progress between Cultured Red Sea Bream and Japanese Flounder
Comparison of Ca^ pump of sarcoplasmic reticulum in dorsal ordinary muscle between cultured red sea bream and Japanese flounder
The Influence of Ca^ Concentration around Myofibrillar Mg^-ATPase on the Speed and Pattern of Rigor Mortis in Fish Species or Cultured and Wild Fish
The Influence of Pink Muscle Fiber in Ordinary Muscle of Fishes on the Rigor Mortis Progress
Discrimination of Muscle Fiber Types in Ordinary Muscle by Actomyosin ATPase Activity and Its Comparison among Various Fishes and Muscle Parts
Development of Plasma Vitellogenin Assay for Estrogenic Effects of Endocrine-Disrupting Chemicals Using Ovariectomized Goldfish (Carassius auratus)
Induction of Plasma Vitellogenin Synthesis by the Commercial Fish Diets in Male Goldfish (Carassius auratus) and Dietary Phytoestrogens
In Vivo Testing System for Determining the Estrogenic Activity of Endocrine-Disrupting Chemicals (EDCs) in Goldfish (Carassius auratus)
Influence of storage temperatures and killing procedures on post-mortem changes in the muscle of horse mackerel caught near Nagasaki Prefecture, Japan
Difference of Serum Lipoprotein Profile between Cultured and Wild Red Sea Bream
Influence of Contracture on Breaking Strength in Carp Muscle

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