Comparison of Ca^<2+> pump of sarcoplasmic reticulum in dorsal ordinary muscle between cultured red sea bream and Japanese flounder
スポンサーリンク
概要
著者
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TACHIBANA Katsuyasu
Faculty of Fisheries, Nagasaki University
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Wu Z‐h
Graduate School Of Marine Sci. Engineering Nagasaki Jpn
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LEE Kyung
Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science Engineering, Nagasaki
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TACHIBANA Katsuyasu
Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science Engineering, Nagasaki
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Lee K
Laboratory Of Fishery Nutritional Science Graduate School Of Marine Science And Engineering Nagasaki
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Wu Zi-hua
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science Engineering Nagasaki Un
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Mishima T
Laboratory Of Fishery Nutritional Science Graduate School Of Marine Science And Engineering Nagasaki
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Jabarsyah Abdul
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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TSUCHIMOTO MUTSUYOSI
Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagas
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MIYAKE Toshio
Laboratory of Fishery Nutritional Science, Graduate School of Fisheries, Nagasaki University
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WU Zi-Hwa
Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagas
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JABARSYAH Abudul
Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagas
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Tsuchimoto Mitsuyosi
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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Wu Zi-hwa
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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Tsuchimoto M
Nagasaki Univ. Nagasaki Jpn
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Tsuchimoto Mutsuyosi
Graduate School Of Science And Technology Nagasaki University
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Tsuchimoto Mutsuyosi
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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Lee Kyung
Laboratory Of Fishery Nutritional Science Graduate School Of Marine Science And Engineering Nagasaki
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Tachibana Katsuyasu
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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Tsuchimoto Mitsuyosi
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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TACHIBANA Katsuyasu
Laboratory of Fishery Nutritional Science, Faculty of Fisheries, Nagasaki University
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Tsuchimoto Mutsuyosi
Laboratory of Fishery Nutritional Science, Faculty of Fisheries, Nagasaki University
関連論文
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- Differences in Progress of Rigor Mortis between Cultured Red Sea Bream and Cultured Japanese Flounder
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- Comparison of Interposition Ratios of Pink Muscle Fiber in Dorsal Ordinary Muscle among Various Marine Fishes
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- Influence of interposition of pink muscle fiber into dorsal ordinary muscle on 5'-IMP degrading activity in various fish species
- Comparison of characteristics of actomyosin from white, pink, and red muscle fiber types in cultured carp
- Influence of interposition of pink muscle fiber into dorsal ordinary muscle on increasing rate of K-value in various fish species
- Comparison of biochemical and physiological characteristics among white, pink, and red muscle fibers in carp (cultured)
- Estimation of body fat content from standard body length and body weicht on cultured red sea bream
- Differences of muscle fiber type and temporal change of K-value among parts toward depth of dorsal muscle in carp (cultured)
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- Comparison of Ca^ pump of sarcoplasmic reticulum in dorsal ordinary muscle between cultured red sea bream and Japanese flounder
- The Influence of Ca^ Concentration around Myofibrillar Mg^-ATPase on the Speed and Pattern of Rigor Mortis in Fish Species or Cultured and Wild Fish
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- Discrimination of Muscle Fiber Types in Ordinary Muscle by Actomyosin ATPase Activity and Its Comparison among Various Fishes and Muscle Parts
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