Characteristics of burnt meat in cultured yellowtail Seriola quinqueradiata
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概要
- 論文の詳細を見る
- 2007-06-01
著者
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Hamada Yuki
Faculty Of Fisheries Nagasaki University
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OKAMOTO Akira
Nagasaki Prefectural Institute of Fisheries
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Arroyo Mora
Graduate School Of Science And Technology Nagasaki University
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Tachibana Katsuyasu
Faculty Of Fisheries Nagasaki University
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TATEISHI AYUMI
Faculty of Fisheries, Nagasaki University
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Tateishi Ayumi
Faculty Of Fisheries Nagasaki University
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- Characteristics of burnt meat in cultured yellowtail Seriola quinqueradiata