Hamada Yuki | Faculty Of Fisheries Nagasaki University
スポンサーリンク
概要
関連著者
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Hamada Yuki
Faculty Of Fisheries Nagasaki University
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OKAMOTO Akira
Nagasaki Prefectural Institute of Fisheries
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Tachibana Katsuyasu
Faculty Of Fisheries Nagasaki University
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TACHIBANA Katsuyasu
Faculty of Fisheries, Nagasaki University
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ARAI Hirofumi
Faculty of Fisheries, Nagasaki University
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TANI Wataru
Graduate School of Science and Technology, Nagasaki University
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FUKUNAGA Kenji
Faculty of Chemistry, Materials and Bioengineering, Kansai University
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Tani Wataru
Graduate School Of Science And Technology Nagasaki University
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Arai Hirofumi
Faculty Of Fisheries Nagasaki University
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Fukunaga Kenji
Faculty Of Chemistry Materials And Bioengineering Kansai University
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Arroyo Mora
Graduate School Of Science And Technology Nagasaki University
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TATEISHI AYUMI
Faculty of Fisheries, Nagasaki University
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Tateishi Ayumi
Faculty Of Fisheries Nagasaki University
著作論文
- Suppression of color degradation of yellowtail dark muscle during storage by simultaneous dietary supplementation of vitamins C and E
- Characteristics of burnt meat in cultured yellowtail Seriola quinqueradiata