HAMAGUCHI Patricia | Department of Food Science and Technology, Tokyo University of Marine Science and Technology

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概要

• Hamaguchi Patricia Yucaの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Tokyo University of Marine Science and Technologyの論文著者

関連著者

• HAMAGUCHI Patricia

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Hamaguchi Patricia

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• 翁 武銀

  集美大学生物工程学院

• 田中 宗彦

  東京海洋大学食品生産科学科

• 翁 武銀

  東京海洋大学海洋食品科学科

• HAMAGUCHI Patricia

  東京海洋大学海洋食品科学科

• 田中 宗彦

  東京水産大学食品生産学科

• 田中 宗彦

  東京海洋大学海洋科学部食品生産科学科

• WENG Wuyin

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• TANAKA Munehiko

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Weng Wuyin

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Tanaka Munehiko

  Department Of Food Science And Technology Tokyo University Of Fisheries

• 珠玖 裕介

  東京海洋大学海洋食品科学科

• KOBAYASHI Takeshi

  Department of Electrical Engineering, Faculty of Engineering Science, Osaka University

• Kobayashi T

  Osaka Univ. Osaka Jpn

• OSAKO Kazufumi

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Osako Kazufumi

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Osako K

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Osatomi Kiyoshi

  Graduate School Of Marine Sciences And Engineering Nagasaki University

• Kobayashi Takeshi

  Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University

• KOBAYASHI TAKESHI

  Tokyo University of Marine Science and Technology

• RUNGLERTKREINGKRAI Jiraporn

  Faculty of Fisheries, Kasetsart University

• Runglertkreingkrai Jiraporn

  Faculty Of Fisheries Kasetsart University

• Kobayashi Takeshi

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Osako Kazufumi

  Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn

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著作論文

• Properties of Edible Surimi Film as Affected by Heat Treatment of Film-Forming Solution
• 可食性すり身フィルムの性状に及ぼすアルギン酸プロピレングリコールエステルの影響
• 魚類筋原繊維タンパク質由来の生分解性フィルム形成メカニズム
• Effect of Fish Meat Quality on the Properties of Biodegradable Protein Films

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