Mishima Tomoko | Food Hygienic Chemistry Division Of Food Science & Biotechnology Department Of Bioscience And Bi
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概要
- MISHIMA Tomokoの詳細を見る
- 同名の論文著者
- Food Hygienic Chemistry Division Of Food Science & Biotechnology Department Of Bioscience And Biの論文著者
関連著者
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宮本 敬久
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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Mishima Tomoko
Food Hygienic Chemistry Division Of Food Science & Biotechnology Department Of Bioscience And Bi
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Soli Kevin
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Miyamoto Takahisa
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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MIYAMOTO Takahisa
Food Science & Technology, Faculty of Agriculture, Kyushu University
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Kobayashi Hiroshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Kawagishi Johtaro
Food Hygienic Chemistry Division Of Food Science & Biotechnology Department Of Bioscience And Bi
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OISHI Akinobu
Food Hygienic Chemistry, Division of Food Science & Biotechnology, Department of Bioscience and Biot
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SHIMOTSU Satoshi
Food Hygienic Chemistry, Division of Food Science & Biotechnology, Department of Bioscience and Biot
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MISHIMA Tomoko
Food Hygienic Chemistry, Division of Food Science & Biotechnology, Department of Bioscience and Biot
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KOBAYASHI Hiroshi
Food Hygienic Chemistry, Division of Food Science & Biotechnology, Department of Bioscience and Biot
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HONJOH Ken-ichi
Food Hygienic Chemistry, Division of Food Science & Biotechnology, Department of Bioscience and Biot
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Oishi Akinobu
Food Hygienic Chemistry Division Of Food Science & Biotechnology Department Of Bioscience And Bi
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Shimotsu Satoshi
Food Hygienic Chemistry Division Of Food Science & Biotechnology Department Of Bioscience And Bi
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Kobayashi Hiroshi
Food Hygienic Chemistry Division Of Food Science & Biotechnology Department Of Bioscience And Bi
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Soli Kevin
Laboratory Of Food Hygienic Chemistry Division Of Food Science And Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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YOSHIZUMI Asako
Laboratory of Food Hygienic Chemistry, Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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YAMAKAWA Mami
Laboratory of Food Hygienic Chemistry, Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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MISHIMA Tomoko
Laboratory of Food Hygienic Chemistry, Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Yamakawa Mami
Laboratory Of Food Hygienic Chemistry Division Of Food Science And Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Yoshizumi Asako
Laboratory Of Food Hygienic Chemistry Division Of Food Science And Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
著作論文
- Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives
- Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles